Monterey Ranch Panini
Indulge in the irresistible Monterey Ranch Panini, a perfect harmony of bold flavors and hearty textures. This quick and easy sandwich recipe features tender grilled chicken, creamy Monterey Jack cheese, and tangy ranch dressing layered between slices of rustic bread, such as ciabatta or sourdough. Fresh spinach leaves and juicy tomato slices add a pop of brightness, while optional crispy bacon takes it to the next level. Each panini is brushed with butter and grilled to golden perfection, creating a satisfyingly crunchy exterior that pairs beautifully with melted cheese and savory fillings. Ideal for a comforting lunch or casual dinner, this Monterey Ranch Panini is an elevated classic that’s sure to impress. Perfect for fans of cheesy sandwiches, grilled paninis, and ranch-infused recipes!
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Recipe Information
Ingredients
- 4 slices Rustic sandwich bread (e.g., ciabatta or sourdough)
- 1 piece Cooked grilled chicken breast
- 4 slices Monterey Jack cheese
- 4 tablespoons Ranch dressing
- 2 tablespoons Butter (softened)
- 1 cup Fresh spinach leaves
- 1 medium Tomato (sliced)
- 2 strips Optional: Bacon strips (cooked)
Instructions
1. Start by preparing your ingredients: slice the grilled chicken breast into thin pieces, wash and dry the spinach leaves, and slice the tomato into thin rounds.
2. Lay out the slices of bread on a cutting board. Spread 1 tablespoon of ranch dressing on one side of each piece of bread.
3. On two of the slices (the bottom layers), layer the ingredients as follows: 1 slice of Monterey Jack cheese, sliced grilled chicken, a few tomato slices, a handful of spinach leaves, and an optional bacon strip if desired. Top with another slice of Monterey Jack cheese.
4. Place the remaining slices of bread (ranch-side down) on top of the layers to create two sandwiches.
5. Spread a thin layer of softened butter on the outside of each sandwich (both the top and bottom sides).
6. Preheat a panini press, grill pan, or skillet over medium heat. If using a pan or skillet, you may need a heavy object to press the sandwich (like another skillet).
7. Place the sandwiches in the panini press or skillet. Cook for 3-5 minutes, pressing gently, until the bread is golden brown and crispy, and the cheese has melted.
8. Remove the sandwiches from the heat and let them cool for 1-2 minutes before slicing in half.
9. Serve warm with your favorite side dish, such as a small salad or homemade chips. Enjoy your Monterey Ranch Panini!
Nutrition Facts
Calories |
1722 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.5 g | 125% | |
| Saturated Fat | 41.6 g | 208% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 284 mg | 95% | |
| Sodium | 2932 mg | 127% | |
| Total Carbohydrate | 131.7 g | 48% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 9.3 g | ||
| Protein | 84.7 g | 169% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 884 mg | 68% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 1019 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
