Chipped Beef Dip Ii
Indulge in the irresistible comfort of Chipped Beef Dip II, a creamy, savory appetizer that's perfect for parties, game days, or casual snacking. Featuring a delectable blend of rich cream cheese, tangy sour cream, and finely chopped chipped beef, this baked dip is elevated with hints of Worcestershire sauce, fresh green onions, and a medley of flavorful seasonings like garlic and onion powder. Ready in just 30 minutes, this warm and bubbly crowd-pleaser pairs beautifully with crackers, tortilla chips, or crisp vegetable sticks. Whether you're hosting or simply craving something indulgent, this easy chipped beef dip recipe is a guaranteed hit that will have everyone coming back for more!
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Recipe Information
Ingredients
- 6 ounces Chipped beef
- 16 ounces Cream cheese
- 1 cup Sour cream
- 3 stalks Green onions
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 350°F (175°C).
Finely chop the chipped beef into small pieces and set aside.
In a large mixing bowl, combine the cream cheese and sour cream. Mix until smooth and creamy.
Add the chopped chipped beef, sliced green onions, Worcestershire sauce, garlic powder, onion powder, and black pepper to the bowl. Stir until all ingredients are well combined.
Transfer the mixture to a small oven-safe baking dish. Spread evenly to create a smooth surface.
Bake the dip in the preheated oven for 20 minutes or until heated through and bubbly around the edges.
Remove from the oven and let the dip cool slightly before serving.
Serve warm with crackers, tortilla chips, or fresh vegetable sticks. Enjoy!
Nutrition Facts
Calories |
2441 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 226.5 g | 290% | |
| Saturated Fat | 131.3 g | 656% | |
| Polyunsaturated Fat | 6.7 g | ||
| Cholesterol | 695 mg | 232% | |
| Sodium | 4056 mg | 176% | |
| Total Carbohydrate | 53.2 g | 19% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 37.0 g | ||
| Protein | 67.2 g | 134% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 854 mg | 66% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 1253 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
