Chipped Beef Cheese Ball
Transform your next gathering into a crowd-pleasing celebration with this irresistible Chipped Beef Cheese Ball recipe! Packed with creamy goodness from velvety cream cheese and tangy Worcestershire sauce, this appetizer is elevated with savory chipped dried beef, sharp shredded cheddar, and a pop of freshness from green onions. Its perfectly molded, flavorful exterior—rolled in parsley and green onion tops for added flair—makes it a stunning centerpiece for your snack table. Best of all, it comes together in just 15 minutes of prep time, no cooking required! Serve this chilled cheese ball with your favorite crackers, toasted bread, or crisp veggie sticks for an easy, yet unforgettable party treat. Whether for game day, holidays, or casual entertaining, this recipe is sure to steal the spotlight.
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Recipe Information
Ingredients
- 16 oz Cream cheese
- 6 oz Chipped dried beef
- 4 stalks Green onions
- 1 tbsp Worcestershire sauce
- 0.5 tsp Garlic powder
- 0.25 tsp Black pepper
- 1 cup Cheddar cheese (shredded)
- 2 tbsp Parsley (optional, for garnish)
- 1 package Crackers or bread (for serving)
Instructions
Remove the cream cheese from the refrigerator and allow it to soften at room temperature for about 10 minutes.
Finely chop the chipped dried beef into small pieces and set aside.
Thinly slice the green onions, separating the green tops from the white parts.
In a large mixing bowl, combine the softened cream cheese, Worcestershire sauce, garlic powder, and black pepper. Use a hand mixer or a sturdy spoon to mix until the ingredients are evenly blended and smooth.
Stir in the chopped chipped beef, green onion whites, and shredded cheddar cheese. Mix until well-incorporated.
Shape the cheese mixture into a ball using wet hands or wrap it in plastic wrap to form a tight, compact sphere.
Unwrap the cheese ball and roll it in the green onion tops and chopped parsley (if using) to coat the outside for a pop of color and added flavor.
Transfer the cheese ball to a serving plate and chill in the refrigerator for at least an hour to firm up.
Serve the chipped beef cheese ball with crackers, toasted bread, or vegetable sticks. Enjoy!
Nutrition Facts
Calories |
3470 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 242.4 g | 311% | |
| Saturated Fat | 125.7 g | 628% | |
| Polyunsaturated Fat | 6.7 g | ||
| Cholesterol | 730 mg | 243% | |
| Sodium | 8763 mg | 381% | |
| Total Carbohydrate | 220.2 g | 80% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 28.1 g | ||
| Protein | 121.9 g | 244% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1450 mg | 112% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 2006 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
