Christmas or Any Time Chipped Beef Cheese Ball
Perfect for both festive holiday gatherings and casual get-togethers, the "Christmas or Any Time Chipped Beef Cheese Ball" is a crowd-pleasing appetizer that's as easy to make as it is delicious. This creamy, savory cheese ball combines the rich tang of softened cream cheese with the bold, salty flavor of finely chopped chipped beef, the freshness of green onions, and a hint of garlic and Worcestershire sauce for depth. Rolled in optional chopped pecans or parsley for added texture and visual appeal, this no-cook recipe comes together in just 15 minutes but delivers big on flavor after a quick chill in the fridge. Perfectly paired with crackers, veggies, or bread, it’s a versatile and show-stopping centerpiece for any appetizer spread, whether it’s Christmas or any other celebration.
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Recipe Information
Ingredients
- 16 oz Cream cheese, softened
- 5 oz Chipped beef, finely chopped
- 3 stalks Green onions, finely chopped
- 2 tsp Worcestershire sauce
- 1 tsp Garlic powder
- 0.5 tsp Black pepper
- 1 tbsp Parsley, chopped (optional for garnish)
- 0.5 cup Pecans, finely chopped (optional for garnish)
Instructions
In a large mixing bowl, add the softened cream cheese. Use a handheld or stand mixer to beat the cream cheese until smooth and creamy.
Add the finely chopped chipped beef, chopped green onions, Worcestershire sauce, garlic powder, and black pepper to the bowl. Mix thoroughly until all ingredients are evenly combined.
Using clean hands or a spatula, shape the cheese mixture into a ball.
If desired, place the chopped pecans and/or parsley on a plate or shallow dish. Roll the cheese ball in the garnish to coat the exterior evenly.
Transfer the cheese ball to a piece of plastic wrap and wrap tightly. Refrigerate for at least 2 hours to allow the flavors to meld and for the ball to firm up.
Before serving, remove the cheese ball from the refrigerator and let it sit at room temperature for 10–15 minutes to soften slightly. Serve with crackers, sliced vegetables, or bread.
Nutrition Facts
Calories |
2332 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 214.1 g | 274% | |
| Saturated Fat | 106.8 g | 534% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 603 mg | 201% | |
| Sodium | 5622 mg | 244% | |
| Total Carbohydrate | 46.6 g | 17% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 20.4 g | ||
| Protein | 77.0 g | 154% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 595 mg | 46% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 1430 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
