Chipped Beef Dip
Creamy, savory, and irresistibly satisfying, this Chipped Beef Dip is the ultimate crowd-pleaser for parties, holidays, or casual get-togethers. Made with velvety cream cheese and tangy sour cream, this warm dip is loaded with finely chopped chipped beef for a salty punch and green onions for a fresh, zesty kick. A splash of Worcestershire sauce and subtle hints of garlic powder and black pepper elevate the flavor profile, making each bite unforgettable. Ready in just 15 minutes, this easy appetizer pairs perfectly with crispy crackers or crunchy fresh veggies. Whether you're hosting or simply craving comfort food, this quick and hearty dip is sure to become a new favorite!
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Recipe Information
Ingredients
- 16 oz Cream cheese
- 1 cup Sour cream
- 8 oz Chipped beef
- 3 stalks Green onions
- 2 tsp Worcestershire sauce
- 0.5 tsp Garlic powder
- 0.25 tsp Black pepper
- 1 package Crackers or fresh vegetables
Instructions
1. Remove the cream cheese from the refrigerator and allow it to soften at room temperature for about 15 minutes.
2. Finely chop the chipped beef and green onions, setting them aside in separate bowls.
3. In a medium saucepan, add the softened cream cheese and sour cream. Heat over low heat, stirring continuously until smooth and fully combined.
4. Stir in the Worcestershire sauce, garlic powder, and black pepper, mixing well to evenly incorporate the spices.
5. Gradually fold in the chopped chipped beef and green onions, ensuring they are evenly distributed throughout the mixture.
6. Cook over low heat for another 2-3 minutes, stirring frequently, until the dip is warmed through.
7. Transfer the dip to a serving bowl and allow it to cool slightly before serving.
8. Serve warm with crackers or fresh vegetables for dipping.
Nutrition Facts
Calories |
3117 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 238.2 g | 305% | |
| Saturated Fat | 130.2 g | 651% | |
| Polyunsaturated Fat | 6.7 g | ||
| Cholesterol | 573 mg | 191% | |
| Sodium | 3325 mg | 145% | |
| Total Carbohydrate | 207.2 g | 75% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 42.5 g | ||
| Protein | 52.7 g | 105% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 875 mg | 67% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 1068 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
