Chip Beef Dip
Creamy, savory, and irresistibly satisfying, this Chip Beef Dip is the ultimate crowd-pleaser for any gathering or casual snack session. Made with tender, salty chipped beef, creamy cream cheese, tangy sour cream, and a hint of Worcestershire sauce, this dip strikes the perfect balance of rich and flavorful. Aromatic green onions, garlic powder, and onion powder enhance the taste, while an optional buttery topping adds extra indulgence when served warm. Ready in just 20 minutes, this versatile dip can be enjoyed either hot and bubbly from the oven or chilled for an effortless appetizer. Perfectly paired with crackers, bread chunks, or your favorite dippers, it’s an easy-to-make recipe that guarantees to impress.
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Recipe Information
Ingredients
- 4 oz chipped beef
- 16 oz cream cheese
- 1 cup sour cream
- 2 tablespoons green onions (chopped)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon pepper
- 1 teaspoon Worcestershire sauce
- 1 tablespoon butter (optional, for serving warm)
- 1 package crackers or bread chunks (for serving)
Instructions
Begin by finely chopping the chipped beef into bite-sized pieces. Set aside.
Soften the cream cheese by allowing it to sit at room temperature or microwaving it for 15-20 seconds.
In a mixing bowl, combine the softened cream cheese, sour cream, Worcestershire sauce, garlic powder, onion powder, and pepper. Stir until the mixture is smooth and well blended.
Add the chopped beef and green onions to the mixture. Fold them in gently so they are evenly distributed.
If serving warm, transfer the dip to a small oven-safe dish. Dot the top with butter and bake at 350°F (175°C) for 10 minutes until warm and bubbly.
If serving cold, transfer the dip to a serving dish, cover, and refrigerate for 30 minutes to allow the flavors to meld together.
Serve with crackers, bread chunks, or your favorite dippers. Enjoy!
Nutrition Facts
Calories |
3460 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 262.0 g | 336% | |
| Saturated Fat | 139.7 g | 698% | |
| Polyunsaturated Fat | 6.7 g | ||
| Cholesterol | 686 mg | 229% | |
| Sodium | 4854 mg | 211% | |
| Total Carbohydrate | 210.4 g | 77% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 43.3 g | ||
| Protein | 72.9 g | 146% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 898 mg | 69% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 1270 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
