Chipotle Mussels
Dive into smoky, spicy goodness with these exquisite Chipotle Mussels, a show-stopping dish that's perfect for seafood lovers looking to elevate their dining experience. Fresh mussels are steamed in a rich, velvety broth made with chipotle peppers in adobo, dry white wine, and a splash of heavy cream, creating an indulgent balance of heat and creaminess. Aromatic garlic, sweet onion, and a hint of cilantro add layers of depth, while crusty bread becomes the perfect companion to soak up every drop of the flavorful sauce. Ready in just 35 minutes, this easy yet impressive recipe is ideal for a cozy weeknight dinner or a crowd-pleasing appetizer. Treat your taste buds to a bold and satisfying seafood dish with minimal effort, featuring ingredients that showcase the beauty of simple, vibrant cooking.
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Recipe Information
Ingredients
- 2 pounds fresh mussels
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 medium yellow onion, finely chopped
- 4 cloves garlic cloves, minced
- 2 peppers chipotle peppers in adobo sauce, finely chopped
- 2 tablespoons adobo sauce
- 1 cup dry white wine
- 1 cup chicken or seafood stock
- 0.5 cup heavy cream
- 0.25 cup fresh cilantro, chopped
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 loaf crusty bread, for serving
Instructions
Rinse and scrub the mussels under cold running water to remove any dirt or debris. Discard any mussels that are cracked or open and do not close when tapped.
In a large, heavy-bottomed pot or Dutch oven, heat the olive oil and butter over medium heat until the butter has melted.
Add the chopped onion and cook, stirring occasionally, until softened and translucent, about 5 minutes.
Stir in the minced garlic and cook for an additional minute until fragrant.
Add the chopped chipotle peppers, adobo sauce, dry white wine, and chicken or seafood stock to the pot. Stir to combine and bring the mixture to a simmer.
Season with salt and black pepper, then let the sauce simmer for 5 minutes to allow the flavors to meld.
Reduce the heat to low and stir in the heavy cream. Simmer gently for 2-3 more minutes, ensuring the sauce is creamy and well-blended.
Increase the heat to medium-high and add the prepared mussels to the pot. Cover with a lid and cook for 5-7 minutes, shaking the pot occasionally, until the mussels have opened. Discard any mussels that do not open during cooking.
Garnish the mussels with chopped fresh cilantro and serve immediately with crusty bread to soak up the flavorful broth.
Nutrition Facts
Calories |
4067 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.1 g | 205% | |
| Saturated Fat | 58.7 g | 294% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 694 mg | 231% | |
| Sodium | 8580 mg | 373% | |
| Total Carbohydrate | 344.4 g | 125% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 19.1 g | ||
| Protein | 265.7 g | 531% | |
| Vitamin D | 20.3 mcg | 101% | |
| Calcium | 912 mg | 70% | |
| Iron | 52.9 mg | 294% | |
| Potassium | 4555 mg | 97% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
