Steamed Fresh Mussels in a Creamy Broth

Nutriscore Rating: 65/100

Dive into the comforting elegance of Steamed Fresh Mussels in a Creamy Broth, a dish that combines the briny sweetness of fresh mussels with a rich, velvety sauce. This quick and easy recipe features tender mussels steamed in a harmonious blend of dry white wine, garlic, shallots, and fragrant herbs, all brought together with a luscious touch of heavy cream. Perfect for entertaining or a cozy weeknight indulgence, this dish is irresistibly satisfying when paired with warm, crusty bread for soaking up every drop of the flavorful broth. Ready in just 30 minutes, it’s a simple yet sophisticated meal that highlights fresh seafood while delivering restaurant-quality results at home.

Recipe Information

• Prep Time: 15 min
• Cook Time: 15 min
• Total Time: 30 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

13 items

• 2 pounds fresh mussels
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 2 shallots, finely chopped
• 3 garlic cloves, minced
• 1 cup dry white wine
• 1 cup heavy cream
• 1 cup chicken or seafood stock
• 3 tablespoons fresh parsley, chopped
• 1 teaspoon fresh thyme leaves
• 1 loaf crusty bread, for serving
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

📝 Instructions

9 steps

1. Rinse the mussels under cold water. Discard any with cracked shells or those that refuse to close when tapped. Use a small knife to remove the beards if necessary.

2. In a large, deep pot, melt the butter with the olive oil over medium heat.

3. Add the chopped shallots and garlic. Cook for 2-3 minutes until softened and fragrant, stirring frequently to avoid burning.

4. Pour in the white wine and bring to a simmer. Let it cook for 2 minutes to slightly reduce.

5. Add the heavy cream, stock, salt, and black pepper. Stir well and bring to a gentle simmer.

6. Add the mussels to the pot. Cover with a tight-fitting lid and steam over medium heat for 5-7 minutes, shaking the pot occasionally to distribute the heat evenly.

7. Check the mussels after steaming. Discard any that haven't opened.

8. Stir in the fresh parsley and thyme leaves for a burst of aroma and flavor.

9. Ladle the mussels and creamy broth into bowls. Serve immediately with warm, crusty bread to soak up the broth.

Nutrition Facts

1 serving (545.7g)

Calories		1007
% Daily Value*
Total Fat		44.7 g	57%
	Saturated Fat	20.2 g	101%
	Polyunsaturated Fat	0.0 g
Cholesterol		204 mg	68%
Sodium		1979 mg	86%
Total Carbohydrate		72.6 g	26%
	Dietary Fiber	2.7 g	10%
	Total Sugars	4.4 g
Protein		63.8 g	128%
Vitamin D		4.4 mcg	22%
Calcium		158 mg	12%
Iron		12.6 mg	70%
Potassium		1118 mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1605 cal (42.3%%)

Protein: 1022 cal (27.0%%)

Carbs: 1163 cal (30.7%%)