Steamed Fresh Mussels in a Creamy Broth
Dive into the comforting elegance of Steamed Fresh Mussels in a Creamy Broth, a dish that combines the briny sweetness of fresh mussels with a rich, velvety sauce. This quick and easy recipe features tender mussels steamed in a harmonious blend of dry white wine, garlic, shallots, and fragrant herbs, all brought together with a luscious touch of heavy cream. Perfect for entertaining or a cozy weeknight indulgence, this dish is irresistibly satisfying when paired with warm, crusty bread for soaking up every drop of the flavorful broth. Ready in just 30 minutes, it’s a simple yet sophisticated meal that highlights fresh seafood while delivering restaurant-quality results at home.
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Recipe Information
Ingredients
- 2 pounds fresh mussels
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 shallots, finely chopped
- 3 garlic cloves, minced
- 1 cup dry white wine
- 1 cup heavy cream
- 1 cup chicken or seafood stock
- 3 tablespoons fresh parsley, chopped
- 1 teaspoon fresh thyme leaves
- 1 loaf crusty bread, for serving
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Rinse the mussels under cold water. Discard any with cracked shells or those that refuse to close when tapped. Use a small knife to remove the beards if necessary.
In a large, deep pot, melt the butter with the olive oil over medium heat.
Add the chopped shallots and garlic. Cook for 2-3 minutes until softened and fragrant, stirring frequently to avoid burning.
Pour in the white wine and bring to a simmer. Let it cook for 2 minutes to slightly reduce.
Add the heavy cream, stock, salt, and black pepper. Stir well and bring to a gentle simmer.
Add the mussels to the pot. Cover with a tight-fitting lid and steam over medium heat for 5-7 minutes, shaking the pot occasionally to distribute the heat evenly.
Check the mussels after steaming. Discard any that haven't opened.
Stir in the fresh parsley and thyme leaves for a burst of aroma and flavor.
Ladle the mussels and creamy broth into bowls. Serve immediately with warm, crusty bread to soak up the broth.
Nutrition Facts
Calories |
4244 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.2 g | 236% | |
| Saturated Fat | 80.3 g | 401% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 814 mg | 271% | |
| Sodium | 7742 mg | 337% | |
| Total Carbohydrate | 327.4 g | 119% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 12.7 g | ||
| Protein | 262.3 g | 525% | |
| Vitamin D | 20.3 mcg | 101% | |
| Calcium | 867 mg | 67% | |
| Iron | 51.4 mg | 286% | |
| Potassium | 4291 mg | 91% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
