Chip Dip Burgers
Take your burger night to the next level with these irresistibly indulgent Chip Dip Burgers! Packed with bold flavor and a delightful crunch, this recipe combines juicy, seasoned beef patties with a creamy, tangy chip dip-inspired sauce made from mayonnaise, sour cream, ranch seasoning, and finely diced dill pickles. The star of the show? A layer of crumbled potato chips nestled between the sauce and fresh tomato slices, adding an unexpected twist to every bite. Perfectly toasted buns, crisp lettuce, and a savory burst of seasoning round out these crave-worthy burgers. Ready in just 30 minutes, this recipe is ideal for casual gatherings or when you want to elevate a classic with a creative flair. Don’t forget to serve with extra chips on the side for the ultimate comfort food experience!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon onion powder
- 0.5 teaspoon garlic powder
- 0.5 cup mayonnaise
- 0.5 cup sour cream
- 1 tablespoon ranch seasoning mix
- 2 tablespoons dill pickles (finely chopped)
- 2 cups potato chips
- 4 pieces burger buns
- 4 pieces lettuce leaves
- 4 pieces tomato slices
Instructions
In a large mixing bowl, combine ground beef, salt, black pepper, onion powder, and garlic powder. Mix gently with your hands until just combined. Divide the mixture into 4 equal portions and shape into burger patties.
Heat a grill or skillet over medium-high heat. Cook the burger patties for 4-5 minutes on each side, or until they reach your desired level of doneness. Remove from heat and let rest for 2-3 minutes.
In a small bowl, whisk together mayonnaise, sour cream, ranch seasoning mix, and chopped pickles to create the chip dip-inspired sauce. Set aside.
Lightly toast the burger buns on the grill or skillet for 1-2 minutes until golden brown.
To assemble the burgers, lay a lettuce leaf on the bottom half of each bun, then place the cooked burger patty on top. Spoon a heaping tablespoon of the chip dip sauce over the patty.
Crumble some potato chips on top of the sauce for added crunch, then layer with a slice of tomato. Finish with the top half of the bun.
Serve the Chip Dip Burgers immediately with extra potato chips on the side, if desired.
Nutrition Facts
Calories |
830 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.5 g | 80% | |
| Saturated Fat | 17.3 g | 87% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 102 mg | 34% | |
| Sodium | 1359 mg | 59% | |
| Total Carbohydrate | 40.8 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 5.0 g | ||
| Protein | 25.7 g | 51% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 114 mg | 9% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 674 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
