Ranch Cheeseburgers
Sink your teeth into these irresistible Ranch Cheeseburgers, a flavor-packed twist on the classic burger that will elevate your grilling game! Juicy ground beef patties are blended with zesty ranch seasoning, garlic powder, and a hint of black pepper before being cooked to perfection and crowned with melty cheddar cheese. Served on toasted buns slathered with creamy mayonnaise and layered with fresh lettuce, ripe tomatoes, crisp red onion slices, and tangy pickles, these burgers offer the perfect balance of savory, tangy, and fresh flavors in every bite. Ready in just 25 minutes, this recipe is the ultimate quick and satisfying option for a summer barbecue or weeknight dinner. Pair these ranch-infused burgers with crispy fries or a refreshing salad for a mouthwatering meal that will earn rave reviews every time!
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Recipe Information
Ingredients
- 1 pound ground beef (80/20 blend)
- 2 tablespoons ranch seasoning mix
- 0.5 teaspoon salt
- 0.5 teaspoon ground black pepper
- 0.25 teaspoon garlic powder
- 4 slices cheddar cheese slices
- 4 buns hamburger buns
- 4 tablespoons mayonnaise
- 4 leaves lettuce leaves
- 4 slices tomato slices
- 4 slices red onion slices
- 4 slices pickles (optional)
Instructions
Preheat your grill or stovetop griddle over medium-high heat.
In a large bowl, combine the ground beef, ranch seasoning mix, salt, pepper, and garlic powder. Mix gently with your hands until the seasoning is evenly incorporated.
Divide the meat mixture into 4 equal portions and shape them into patties, about 1/2 inch thick. Make a small indentation in the center of each patty with your thumb to prevent it from puffing up during cooking.
Place the patties on the preheated grill or griddle. Cook for 3-4 minutes on one side until grill marks appear, then flip and cook for an additional 3-4 minutes on the other side, or until the internal temperature reaches 160°F (71°C) for medium doneness.
During the last minute of cooking, place a slice of cheddar cheese on each patty and allow it to melt.
Toast the hamburger buns on the grill or griddle for about 30 seconds, or until lightly golden.
Spread 1 tablespoon of mayonnaise on the bottom half of each bun.
Assemble the burgers by layering in order: lettuce, tomato slice, cooked patty with melted cheese, red onion slice, and pickles (if using). Top with the other half of the bun.
Serve immediately with your favorite sides, such as fries or a crisp salad.
Nutrition Facts
Calories |
2112 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.4 g | 189% | |
| Saturated Fat | 68.1 g | 340% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 421 mg | 140% | |
| Sodium | 4358 mg | 189% | |
| Total Carbohydrate | 81.8 g | 30% | |
| Dietary Fiber | 58.6 g | 209% | |
| Total Sugars | 7.6 g | ||
| Protein | 165.0 g | 330% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 1027 mg | 79% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 1437 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
