Rockin Cheddar Ranch Turkey Burgers
Get ready to elevate your burger game with these Rockin Cheddar Ranch Turkey Burgers! Juicy ground turkey is infused with bold flavor thanks to a blend of tangy ranch seasoning, sharp shredded cheddar, and savory spices like garlic and onion powder. Panko breadcrumbs and a touch of egg ensure the patties hold together perfectly while staying tender and moist. Cooked to golden perfection in a skillet or grill pan and served on lightly toasted buns, these burgers are fully customizable with your choice of fresh toppings—think crisp lettuce, ripe tomato, or crunchy pickles. Perfect for weeknight dinners or casual cookouts, this recipe is quick to prepare and bursting with cheesy, tangy goodness. Serve them up with fries or a crisp side salad for a meal that’s sure to impress the entire family!
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Recipe Information
Ingredients
- 1 pound ground turkey
- 1 cup sharp cheddar cheese, shredded
- 2 tablespoons dry ranch seasoning mix
- 1 cup panko breadcrumbs
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon black pepper
- 0.5 teaspoon salt
- 1 tablespoon olive oil
- 4 pieces burger buns
- optional toppings (lettuce, tomato, onion, pickles, etc.)
Instructions
In a large mixing bowl, combine the ground turkey, shredded cheddar cheese, ranch seasoning mix, panko breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper. Mix gently but thoroughly to combine all ingredients.
Divide the mixture into 4 equal portions and shape each portion into a patty about 3/4 inch thick. Use your thumb to press a slight indentation into the center of each patty to prevent puffing up during cooking.
Heat a large skillet or grill pan over medium heat. Add the olive oil, spreading it evenly across the surface.
Place the turkey patties into the skillet or onto the grill pan. Cook for 4-5 minutes on each side, or until the internal temperature reaches 165°F (74°C), ensuring they're fully cooked through.
While the patties are cooking, lightly toast the burger buns on a separate skillet or under a broiler, if desired.
Assemble the burgers by placing each turkey patty onto the bottom half of a toasted bun. Add your choice of optional toppings such as lettuce, tomato slices, onion rings, and pickles. Top with the remaining half of the bun.
Serve immediately and enjoy your Rockin Cheddar Ranch Turkey Burgers with a side of fries, salad, or your favorite dipping sauce!
Nutrition Facts
Calories |
2015 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.7 g | 124% | |
| Saturated Fat | 38.4 g | 192% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 662 mg | 220% | |
| Sodium | 4365 mg | 190% | |
| Total Carbohydrate | 137.6 g | 50% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 12.7 g | ||
| Protein | 141.1 g | 282% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 1023 mg | 79% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 464 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
