Ground Chicken Ranch Burger
Bite into the ultimate comfort food fusion with this Ground Chicken Ranch Burger recipe, where juicy, tender chicken patties meet the zesty flavors of ranch seasoning. Made with ground chicken, panko breadcrumbs, and a blend of savory spices like garlic and onion powder, these burgers are both flavorful and satisfying. The patties are pan-seared to golden perfection, then layered with crisp lettuce, ripe tomato, red onion, and a drizzle of creamy ranch dressing—all nestled between soft, toasted burger buns. Quick and easy to prepare in just 25 minutes, this recipe is perfect for busy weeknights or casual gatherings. Serve these delicious burgers with your favorite side dishes for a crowd-pleasing meal that everyone will love! Keywords: ground chicken burger, ranch burgers, easy chicken burgers, quick dinner recipes.
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Recipe Information
Ingredients
- 1 pound ground chicken
- 2 tablespoons ranch seasoning mix
- 0.25 cup panko breadcrumbs
- 1 large egg
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon olive oil
- 4 pieces burger buns
- 4 pieces lettuce leaves
- 4 pieces sliced tomato
- 4 pieces sliced red onion
- 0.25 cup ranch dressing
Instructions
In a large mixing bowl, combine the ground chicken, ranch seasoning mix, panko breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper. Mix gently with your hands or a spatula until just combined. Be careful not to overmix to keep the patties tender.
Divide the mixture into 4 equal portions and shape each into a patty about 1/2-inch thick.
Heat the olive oil in a large skillet over medium heat. Once the oil is hot, carefully add the chicken patties to the skillet.
Cook the patties for about 4-5 minutes per side, or until they are golden brown and the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
While the patties cook, toast the burger buns lightly in a separate skillet or toaster, if desired.
Assemble the burgers: Place a lettuce leaf on the bottom half of each bun, followed by a chicken patty. Add a slice of tomato, a slice of red onion, and a drizzle of ranch dressing. Top with the other half of the bun.
Serve immediately and enjoy your Ground Chicken Ranch Burger!
Nutrition Facts
Calories |
2015 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.0 g | 114% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 624 mg | 208% | |
| Sodium | 3688 mg | 160% | |
| Total Carbohydrate | 181.8 g | 66% | |
| Dietary Fiber | 21.4 g | 76% | |
| Total Sugars | 52.2 g | ||
| Protein | 126.0 g | 252% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 495 mg | 38% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 4816 mg | 102% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
