Spicy Ranch Burgers
Turn up the heat with these irresistible Spicy Ranch Burgers, a bold twist on the classic burger that promises to be the star of your next cookout. Juicy ground beef, perfectly seasoned with ranch seasoning, chili powder, and a splash of hot sauce, is formed into thick, flavorful patties and topped with melted cheddar cheese. Nestled in toasty burger buns, these burgers are layered with crisp lettuce, ripe tomatoes, tangy pickles, and red onion slices, then finished with a creamy, zesty kick of spicy ranch dressing. Ready in just 30 minutes, this recipe combines smoky, savory, and spicy flavors into a mouthwatering bite that’s perfect for burger enthusiasts. Whether you’re hosting a barbecue or craving comfort food with a fiery edge, these Spicy Ranch Burgers are the ultimate choice for a dinner that delivers big on taste.
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Recipe Information
Ingredients
- 1.5 lbs Ground beef (80/20 lean-to-fat ratio)
- 2 tbsp Ranch seasoning mix
- 1 tsp Chili powder
- 1 tbsp Hot sauce
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 tbsp Vegetable oil
- 4 slices Cheddar cheese slices
- 4 pieces Burger buns
- 0.5 cup Spicy ranch dressing
- 4 pieces Lettuce leaves
- 8 slices Tomato slices
- 8 slices Pickle slices
- 4 slices Red onion slices
Instructions
In a large mixing bowl, combine the ground beef, ranch seasoning mix, chili powder, hot sauce, salt, and black pepper. Mix gently with your hands until all the ingredients are evenly incorporated, but do not overmix to avoid tough burgers.
Divide the beef mixture into 4 equal portions and shape each into a patty about 3/4 inch thick. Make a slight indentation in the center of each patty with your thumb to prevent bulging during cooking.
Heat a large skillet or grill over medium-high heat. Brush the surface lightly with vegetable oil to prevent sticking.
Place the burger patties on the hot skillet or grill and cook for about 4–5 minutes per side, or until they reach your desired level of doneness (165°F internal temperature for well-done).
During the last minute of cooking, place a slice of cheddar cheese on each patty and cover the skillet or grill to let the cheese melt.
Toast the burger buns on the skillet or grill until lightly golden, about 1–2 minutes.
Assemble the burgers: Spread a layer of spicy ranch dressing on the bottom half of each bun. Top with lettuce, a cooked burger patty with melted cheese, 2 slices of tomato, 2 slices of pickle, and 1 slice of red onion. Spread more spicy ranch dressing on the top half of the bun and close the sandwich.
Serve immediately with your favorite side dishes, such as fries or a crisp salad. Enjoy your Spicy Ranch Burgers!
Nutrition Facts
Calories |
823 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.9 g | 76% | |
| Saturated Fat | 22.1 g | 110% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 144 mg | 48% | |
| Sodium | 1795 mg | 78% | |
| Total Carbohydrate | 30.2 g | 11% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 4.6 g | ||
| Protein | 40.3 g | 81% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 287 mg | 22% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 601 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
