Cajun Cool Cheeseburgers
Fire up the grill and tantalize your taste buds with these bold and flavorful Cajun Cool Cheeseburgers! Juicy, perfectly seasoned beef patties are infused with a smoky Cajun spice blend, then topped with melty cheddar cheese for the ultimate savory bite. The cool, zesty homemade sauce—made from a combination of creamy mayonnaise, tangy sour cream, fresh parsley, and a splash of lime juice—perfectly balances the heat of the spices, bringing a refreshing twist to every mouthful. Nestled in toasted buns alongside crisp lettuce, ripe tomato slices, and optional crunchy pickles, these burgers are an irresistible blend of smoky, spicy, and creamy flavors. Ready in just 30 minutes, this recipe is a showstopper for both weeknight dinners and backyard barbecues alike.
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Recipe Information
Ingredients
- 1 lb Ground beef (85% lean)
- 1 tsp Salt
- 1 tbsp Cajun seasoning blend
- 0.5 tsp Garlic powder
- 0.5 tsp Onion powder
- 4 slices Cheddar cheese slices
- 4 pieces Burger buns
- 0.5 cup Mayonnaise
- 0.25 cup Sour cream
- 1 tbsp Fresh parsley (chopped)
- 2 tsp Lime juice
- 4 pieces Lettuce leaves
- 1 piece Tomato (sliced)
- 0.5 cup Pickles (optional, sliced)
- 1 tbsp Olive oil
Instructions
In a large bowl, combine the ground beef, salt, Cajun seasoning, garlic powder, and onion powder. Mix gently until the seasoning is evenly incorporated, being careful not to overwork the meat.
Divide the beef mixture into 4 equal portions and shape each into a patty about 3/4-inch thick. Make a small indentation in the center of each patty with your thumb to prevent them from puffing up during cooking.
Heat a large skillet or grill over medium-high heat and brush it lightly with olive oil. Place the patties onto the hot surface and cook for about 4 minutes per side for medium doneness, or until they reach your preferred level of doneness.
In the last minute of cooking, place a slice of cheddar cheese on top of each patty. Cover the skillet or close the grill lid to melt the cheese.
Meanwhile, in a small bowl, whisk together the mayonnaise, sour cream, chopped parsley, and lime juice to create the cool creamy sauce. Adjust seasoning to taste if needed.
Toast the burger buns lightly on the grill or in a toaster for extra flavor and texture.
To assemble, spread a tablespoon of the creamy sauce on the bottom bun, then layer with a lettuce leaf, a cooked cheeseburger patty, tomato slices, pickles (if using), and more sauce as desired. Place the top bun over the filling.
Serve immediately with your favorite side dishes and enjoy your perfectly balanced Cajun Cool Cheeseburgers!
Nutrition Facts
Calories |
2916 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 220.7 g | 283% | |
| Saturated Fat | 69.7 g | 349% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 551 mg | 184% | |
| Sodium | 5768 mg | 251% | |
| Total Carbohydrate | 124.1 g | 45% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 15.0 g | ||
| Protein | 120.6 g | 241% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 1167 mg | 90% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 1654 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
