China Joes
Elevate your next weeknight dinner with China Joes, a bold and savory twist on the classic sloppy joe, infused with the irresistible flavors of Asian cuisine. This 30-minute recipe combines juicy ground pork with aromatic sesame oil, garlic, and fresh ginger, all coated in a sweet-and-spicy sauce made from soy sauce, hoisin, rice vinegar, and a touch of sriracha. Perfectly nestled in buttery toasted buns and topped with green onions and sesame seeds, these sandwiches are both hearty and packed with umami. Whether you're hosting a casual dinner or craving something unique, China Joes deliver a fusion of comforting textures and vibrant tastes. Ideal for family meals or quick entertaining, this easy recipe is a must-try for Asian fusion fans!
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Recipe Information
Ingredients
- 1 pound ground pork
- 1 tablespoon sesame oil
- 1 medium yellow onion, finely diced
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, minced or grated
- 3 tablespoons soy sauce
- 3 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon sriracha or chili garlic sauce
- 2 stalks green onions, sliced thinly
- 1 tablespoon sesame seeds, for garnish
- 4 pieces hamburger buns or sandwich rolls
- 2 tablespoons butter (optional, for toasting buns)
Instructions
Heat a large skillet over medium heat and add the sesame oil.
Once the oil is hot, add the finely diced onion and sauté for 2-3 minutes until softened and translucent.
Stir in the minced garlic and ginger, cooking for an additional 30 seconds until fragrant.
Add the ground pork to the skillet and break it up with a wooden spoon. Cook for 5-7 minutes, until browned and fully cooked through.
In a small bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, honey, and sriracha. Pour the mixture into the skillet and stir to evenly coat the pork.
Simmer the mixture for 2-3 minutes, allowing the sauce to thicken slightly and adhere to the pork. Stir in the sliced green onions at the end.
If desired, butter the hamburger buns and toast them in a separate skillet over medium heat until golden brown.
Spoon a generous amount of the pork mixture onto the bottom halves of the toasted buns, garnish with sesame seeds, and top with the remaining bun halves.
Serve immediately and enjoy your flavorful China Joes!
Nutrition Facts
Calories |
2496 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.2 g | 185% | |
| Saturated Fat | 53.9 g | 270% | |
| Polyunsaturated Fat | 6.7 g | ||
| Cholesterol | 473 mg | 158% | |
| Sodium | 3827 mg | 166% | |
| Total Carbohydrate | 151.8 g | 55% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 50.1 g | ||
| Protein | 143.2 g | 286% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 480 mg | 37% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 832 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
