Wild Game Moose Sloppy Joes
Take your sandwich game to the wild side with these mouthwatering Wild Game Moose Sloppy Joes! Featuring rich and flavorful ground moose meat, this recipe puts a gourmet twist on a comfort food classic. Perfectly balanced with sautéed onions, green bell peppers, and a savory-sweet tomato-based sauce seasoned with smoked paprika, chili powder, and a touch of brown sugar, these sloppy joes are a hearty and unique addition to your dinner rotation. The robust flavor of moose shines through, elevated by tangy Worcestershire sauce and apple cider vinegar. Serve the tender, saucy mixture on lightly toasted hamburger buns for a meal that's as satisfying as it is adventurous. Whether you’re a wild game enthusiast or looking to try something new, these sloppy joes are sure to impress!
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Recipe Information
Ingredients
- 1 pound ground moose meat
- 1 tablespoon olive oil
- 1 medium yellow onion, finely chopped
- 1 medium green bell pepper, finely chopped
- 2 cloves garlic cloves, minced
- 2 tablespoons tomato paste
- 1 cup ketchup
- 3 tablespoons Worcestershire sauce
- 2 tablespoons brown sugar
- 2 teaspoons apple cider vinegar
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 6 buns hamburger buns
- 2 tablespoons butter (optional, for toasting buns)
Instructions
Heat a large skillet over medium heat and add the olive oil.
Add the finely chopped yellow onion and green bell pepper to the skillet, and sauté for 3-4 minutes until softened.
Stir in the minced garlic and cook for an additional minute until fragrant.
Push the vegetables to one side of the skillet and add the ground moose meat to the other side. Cook for 5-7 minutes, breaking the meat into small crumbles with a wooden spoon, until it is browned and fully cooked through.
Combine the cooked vegetables with the browned meat and reduce the heat to low.
Stir in the tomato paste, coating the meat and vegetables evenly.
Add the ketchup, Worcestershire sauce, brown sugar, apple cider vinegar, smoked paprika, chili powder, salt, and black pepper. Mix thoroughly and let the mixture simmer for 10-12 minutes, stirring occasionally, to develop the flavors and thicken the sauce.
While the sloppy joe filling simmers, optionally toast the hamburger buns. Spread a small amount of butter on each cut side of the buns and toast them on a skillet or grill over medium heat until golden brown.
Spoon the hot moose sloppy joe mixture onto the bottom half of each bun, then add the top bun. Serve immediately and enjoy!
Nutrition Facts
Calories |
1920 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.1 g | 100% | |
| Saturated Fat | 34.6 g | 173% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 358 mg | 119% | |
| Sodium | 5593 mg | 243% | |
| Total Carbohydrate | 195.4 g | 71% | |
| Dietary Fiber | 91.5 g | 327% | |
| Total Sugars | 76.3 g | ||
| Protein | 193.1 g | 386% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 311 mg | 24% | |
| Iron | 29.1 mg | 162% | |
| Potassium | 2659 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
