Cool off with this vibrant and refreshing Chilled Fruit Soup, a light and nutrient-packed treat perfect for pairing with non-fat Greek yogurt—ideal for Weight Watchers or anyone seeking a healthy indulgence. Bursting with the natural sweetness of fresh strawberries, mango, and pineapple, this recipe blends tropical fruits with tangy orange juice for a luscious, smoothie-like base. A dollop of creamy Greek yogurt adds a satisfying touch of protein, while optional honey complements the fruity flavors. It’s quick to prepare, requiring only 15 minutes, and served chilled for a cooling, no-cook dessert or breakfast option. Garnished with mint leaves, this low-calorie, fruit-forward soup is an elegant way to nourish your body while delighting your taste buds.
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Wash and hull the strawberries. Peel and cube the mango, and prepare the pineapple chunks (if not pre-cut).
In a blender, combine the strawberries, mango, pineapple, and orange juice.
Blend the mixture until smooth and creamy. Strain through a fine mesh sieve if a smoother texture is desired.
Stir in the Greek yogurt until well incorporated. Add honey for sweetness, if desired.
Chill the fruit soup in the refrigerator for at least 1 hour to allow the flavors to meld.
Serve the chilled fruit soup in small bowls or glasses. Garnish with fresh mint leaves for a touch of freshness.
Enjoy this light, fruity soup as a healthy and refreshing treat!
Calories |
143 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1 mg | 0% | |
| Sodium | 15 mg | 1% | |
| Total Carbohydrate | 32.1 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Total Sugars | 26.3 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 59 mg | 5% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 428 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.