Chili Taco Dip
Get ready to wow your guests with this irresistible Chili Taco Dip—a crowd-pleasing appetizer that's bursting with bold, Tex-Mex flavors. Layers of creamy goodness, seasoned ground beef, black beans, and vibrant toppings come together in one warm, cheesy dish that's perfect for game days, parties, or casual gatherings. This easy-to-make dip combines rich cream cheese and sour cream with zesty salsa, all topped with melted Mexican blend cheese and a medley of fresh green onions, tomatoes, and black olives. Served with crispy tortilla chips, this baked taco dip is ready in just 30 minutes and guarantees an unforgettable snacking experience. Perfect for anyone craving a hearty, flavor-packed dip to share!
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Recipe Information
Ingredients
- 1 lb Ground beef
- 1 packet Taco seasoning
- 0.25 cup Water
- 8 oz Cream cheese
- 1 cup Sour cream
- 1 cup Salsa
- 2 cups Shredded Mexican blend cheese
- 1 cup Black beans
- 0.5 cup Chopped green onions
- 0.5 cup Chopped tomatoes
- 0.25 cup Sliced black olives
- for serving Tortilla chips
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, cook the ground beef until fully browned, breaking it apart with a wooden spoon as it cooks. Drain any excess grease.
Add the taco seasoning and 1/4 cup water to the skillet with the cooked beef. Stir to combine and let simmer for 2-3 minutes, allowing the flavors to meld.
In a medium mixing bowl, combine the cream cheese, sour cream, and salsa. Mix until smooth.
Spread the cream cheese mixture evenly onto the bottom of a 9x13-inch baking dish.
Layer the seasoned ground beef over the cream cheese mixture.
Sprinkle the black beans over the ground beef layer.
Top with the shredded Mexican blend cheese, spreading it evenly across the dish.
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
Remove the dish from the oven and let it cool for 5 minutes.
Garnish the dip with chopped green onions, tomatoes, and sliced black olives.
Serve warm with tortilla chips for dipping and enjoy!
Nutrition Facts
Calories |
469 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.7 g | 48% | |
| Saturated Fat | 19.5 g | 97% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 109 mg | 36% | |
| Sodium | 727 mg | 32% | |
| Total Carbohydrate | 13.8 g | 5% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 5.0 g | ||
| Protein | 20.6 g | 41% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 308 mg | 24% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 305 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
