Southwest Nacho Casserole
Dive into the bold, zesty flavors of a Southwest classic with this irresistible Southwest Nacho Casserole, a family-friendly dinner that’s as easy to make as it is delicious! Featuring layers of crispy crushed tortilla chips, seasoned ground beef, hearty black beans, sweet bursts of corn, and a generous sprinkle of melty Mexican blend cheese, this casserole combines the best of Tex-Mex comfort food in every bite. A topping of sliced black olives and fresh green onions adds a pop of color and flavor, while a dollop of sour cream makes for the perfect creamy finish. Ready in just 45 minutes, this one-dish wonder is ideal for weeknight dinners or casual gatherings. Serve it fresh from the oven with optional cilantro for a fresh garnish, and watch it disappear! Perfect for fans of nachos, casseroles, and all things Southwest!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning mix
- 14.5 ounces diced tomatoes with green chilies
- 15 ounces black beans, drained and rinsed
- 1 cup frozen corn
- 4 cups tortilla chips, crushed
- 2 cups shredded Mexican blend cheese
- 0.5 cup sliced black olives
- 2 stalks green onions, sliced
- 1 cup sour cream (for serving)
- 0.25 cup cilantro, chopped (optional for garnish)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.
In a large skillet over medium heat, cook the ground beef until browned and cooked through, breaking it apart with a wooden spoon. Drain any excess grease.
Add the diced onion and garlic to the skillet, cooking until softened and fragrant, about 2-3 minutes.
Stir in the taco seasoning and mix well to coat the beef mixture evenly. Add the diced tomatoes with green chilies, black beans, and frozen corn. Stir to combine and let the mixture simmer for 5 minutes.
Spread a layer of 2 cups of crushed tortilla chips across the bottom of the prepared baking dish.
Spoon half of the beef mixture over the chips, spreading it evenly. Sprinkle 1 cup of shredded cheese on top.
Add another layer of 2 cups of crushed tortilla chips, followed by the remaining beef mixture. Top with the last cup of shredded cheese.
Sprinkle sliced black olives evenly over the top.
Bake the casserole in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let the casserole cool for 5 minutes. Garnish with sliced green onions and chopped cilantro, if desired.
Serve warm with a dollop of sour cream on each portion. Enjoy!
Nutrition Facts
Calories |
946 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 20.4 g | 102% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 104 mg | 35% | |
| Sodium | 1175 mg | 51% | |
| Total Carbohydrate | 79.2 g | 29% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 7.4 g | ||
| Protein | 34.3 g | 69% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 490 mg | 38% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 889 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
