Layered Pizza Ole
Transform your dinner table with the bold, zesty flavors of Layered Pizza Ole, a Tex-Mex twist on a classic comfort food! This crowd-pleasing recipe combines the savory goodness of seasoned ground beef, creamy refried beans, and vibrant salsa, all layered between flaky crescent roll dough. Melted Mexican blend cheese, black olives, green onions, and diced tomatoes elevate each bite, creating a colorful and flavor-packed dish that's perfect for family dinners or gatherings. Ready in under an hour and customizable with a dollop of sour cream, this easy-to-make baked recipe is a fiesta of textures and tastes that's sure to satisfy your cravings. Whether you’re searching for a unique pizza variation or a quick Tex-Mex dinner idea, Layered Pizza Ole is your go-to comfort food creation!
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Recipe Information
Ingredients
- 1 lb Ground beef
- 1 packet Taco seasoning
- 0.666 cup Water
- 2 cans Refrigerated crescent roll dough
- 1 can Refried beans
- 1 cup Salsa
- 3 cups Shredded Mexican blend cheese
- 0.5 cup Sliced black olives
- 0.25 cup Chopped green onions
- 0.5 cup Diced tomatoes
- 1 cup Sour cream
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, cook the ground beef until fully browned. Drain excess grease.
Stir the taco seasoning and water into the cooked beef. Cook for 3-5 minutes, stirring occasionally, until the mixture thickens. Set aside.
Lightly grease a 9x13-inch baking dish. Unroll one can of crescent roll dough and press it into the bottom of the dish, pinching the seams together to form a solid base.
Spread the refried beans evenly over the crescent roll base.
Top the beans with the ground beef mixture, spreading it out evenly.
Spread an even layer of salsa over the beef, followed by 1.5 cups of the shredded Mexican blend cheese.
Unroll the second can of crescent roll dough and lay it on top, gently pressing the edges to seal the sides.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and cooked through.
Remove from the oven and sprinkle the remaining 1.5 cups of cheese over the top. Add sliced black olives, chopped green onions, and diced tomatoes as toppings.
Return the dish to the oven for an additional 3-5 minutes, or until the cheese on top is melted.
Let the Layered Pizza Ole rest for 5 minutes before slicing into squares. Serve with sour cream on the side, if desired.
Nutrition Facts
Calories |
832 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.8 g | 73% | |
| Saturated Fat | 27.4 g | 137% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 1582 mg | 69% | |
| Total Carbohydrate | 45.9 g | 17% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 13.3 g | ||
| Protein | 34.6 g | 69% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 503 mg | 39% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 503 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
