Baked Mexican Dip for a Crowd
Get ready to wow your guests with this irresistible Baked Mexican Dip for a Crowd! Perfect for parties, game days, or any gathering, this layered dip combines savory seasoned ground beef, creamy refried beans, and a tangy blend of cream cheese, sour cream, and salsa. Topped with melted Mexican blend cheese and garnished with vibrant black olives, green onions, and fresh cilantro, this dish is as visually stunning as it is delicious. Ready in just 40 minutes, it’s served warm with tortilla chips for the ultimate appetizer experience. Whether you’re hosting a fiesta or looking for a quick crowd-pleaser, this baked Mexican dip nails big flavor in every bite!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 2 cups refried beans
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup jarred salsa (mild, medium, or hot)
- 3 cups shredded Mexican blend cheese
- 1 cup black olives, sliced
- 0.5 cup green onions, chopped
- 0.25 cup fresh cilantro, chopped
- 1 bag tortilla chips
Instructions
Preheat your oven to 375°F (190°C).
In a skillet over medium heat, cook the ground beef until no longer pink, breaking it apart with a spoon. Drain any excess grease.
Stir in the taco seasoning and cook according to the packet instructions (usually with water), then set aside.
In a mixing bowl, combine the softened cream cheese, sour cream, and salsa. Mix until smooth and well incorporated.
Spread the refried beans evenly in the bottom of a 9x13-inch baking dish.
Layer the cooked ground beef over the refried beans.
Spread the cream cheese mixture evenly over the ground beef layer.
Sprinkle the shredded Mexican blend cheese evenly over the top.
Bake the dip in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Remove the dish from the oven and let cool for 5 minutes.
Garnish the dip with sliced black olives, chopped green onions, and fresh cilantro.
Serve warm with tortilla chips on the side for dipping. Enjoy!
Nutrition Facts
Calories |
491 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.1 g | 45% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 81 mg | 27% | |
| Sodium | 705 mg | 31% | |
| Total Carbohydrate | 28.1 g | 10% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 3.8 g | ||
| Protein | 18.7 g | 37% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 315 mg | 24% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 395 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
