Super Easy and Good Nacho Casserole
Transform weeknight dinners with this Super Easy and Good Nacho Casserole, a family-friendly dish that combines bold Tex-Mex flavors with convenience. Ready in just 30 minutes, this recipe layers savory taco-seasoned ground beef, crunchy tortilla chips, hearty black beans, zesty salsa, and gooey Mexican blend cheese into a casserole that's baked to perfection. Each bite is topped with creamy sour cream, fresh green onions, and optional jalapeños or olives for extra flair. Perfect for busy weeknights or casual gatherings, this crowd-pleasing nacho casserole is a quick, comforting, and customizable meal that's sure to become a household favorite.
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Recipe Information
Ingredients
- 1 lb Ground beef
- 1 packet Taco seasoning mix
- 0.5 cups Water
- 4 cups Tortilla chips
- 2 cups Shredded Mexican blend cheese
- 1 can Black beans (drained and rinsed)
- 1 cup Salsa
- 0.5 cups Sour cream
- 0.25 cups Sliced black olives (optional)
- 0.25 cups Chopped green onions
- 2 tbsp Diced jalapeños (optional)
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, cook the ground beef until browned, breaking it into crumbles as it cooks. Drain any excess fat.
Stir in the taco seasoning mix and 0.5 cups of water. Let it simmer for 2-3 minutes until the mixture is thickened. Remove from heat.
In a 9x13-inch baking dish, layer 2 cups of tortilla chips evenly across the bottom.
Spread half of the cooked ground beef mixture over the chips, followed by 1 cup of shredded Mexican blend cheese.
Add a layer of black beans and half of the salsa. Repeat the layers: tortilla chips, ground beef mixture, remaining cheese, and salsa.
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it rest for 5 minutes. Top with dollops of sour cream, sliced black olives (if using), chopped green onions, and diced jalapeños (if using).
Serve warm and enjoy!
Nutrition Facts
Calories |
651 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.1 g | 53% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 1040 mg | 45% | |
| Total Carbohydrate | 43.7 g | 16% | |
| Dietary Fiber | 8.0 g | 28% | |
| Total Sugars | 3.5 g | ||
| Protein | 29.0 g | 58% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 383 mg | 29% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 541 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
