Elevate your summer grilling game with this zesty and smoky Chili Lime Grilled Corn on the Cob! Perfectly charred ears of corn are coated in a rich chili lime butter, infused with fresh lime zest, chili powder, and a hint of garlic for a bold, tangy kick. Finished with vibrant cilantro and optional crumbles of salty cotija cheese, this easy recipe strikes the perfect balance between heat and brightness. Ready in just 25 minutes, itβs the ultimate side dish for barbecues, picnics, or taco nights. Bursting with flavor and summer vibes, this grilled corn recipe is sure to become a crowd-pleasing favorite!
Preheat your grill to medium-high heat.
Clean the ears of corn by removing the husks and silks. Rinse and pat them dry.
In a small bowl, melt the butter and mix in the zest and juice of the lime, chili powder, garlic powder, and salt. Stir until well combined.
Brush the corn with a thin layer of the chili lime butter, reserving some for later.
Place the corn directly on the grill grates and cook for about 10-15 minutes, turning every few minutes to ensure even charring.
Once the corn is evenly grilled, remove it from the heat and brush with the remaining chili lime butter.
Sprinkle the corn with chopped cilantro and, if desired, grated cotija cheese for added flavor.
Serve immediately and enjoy the bold, zesty flavors of Chili Lime Grilled Corn on the Cob!
Calories |
872 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.2 g | 77% | |
| Saturated Fat | 33.8 g | 169% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 149 mg | 50% | |
| Sodium | 1689 mg | 73% | |
| Total Carbohydrate | 83.9 g | 31% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 25.4 g | ||
| Protein | 20.6 g | 41% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 257 mg | 20% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 1149 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.