Nutrition Facts for Bobby flay mexicali corn with lime butter
Blog Research API Download App

Bobby Flay Mexicali Corn with Lime Butter

Image of Bobby Flay Mexicali Corn with Lime Butter
Nutriscore Rating: 62/100

Bring bold, smoky flavors to your table with Bobby Flay's Mexicali Corn with Lime Butter! This vibrant grilled corn recipe is a fiesta of tangy lime, zesty spices, and creamy butter, making it the ultimate side dish for summer cookouts, taco night, or any casual gathering. Fresh ears of corn are charred to smoky perfection on the grill, then slathered in a luscious lime-infused butter enhanced with ground chili powder and cumin for a warm, aromatic kick. Top it off with a sprinkle of fresh cilantro and crumbly cotija cheese for an authentic Mexican-inspired twist that takes this dish over the top. Ready in just 25 minutes, this easy corn recipe is perfect for entertaining or elevating your weeknight dinners.

Titanium Cutting Board
4.9
β˜…β˜…β˜…β˜…β˜…
1,315 verified reviews
⭐ Customer Favorite

The Last Cutting Board You'll Ever Need

Join thousands who made the switch to pure titanium

"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decisionβ€”I'll never go back!"

β€” David M., Verified Buyer

Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
15 min
πŸ•
Total Time
25 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 6 ears Fresh corn on the cob
  • 6 tablespoons Unsalted butter
  • 2 teaspoons Lime zest
  • 2 tablespoons Fresh lime juice
  • 1 teaspoon Ground chili powder
  • 0.5 teaspoon Ground cumin
  • 0.5 teaspoon Kosher salt
  • 2 tablespoons Cilantro, chopped (optional)
  • 0.25 cup Crumbled cotija cheese (optional)
  • 2 tablespoons Vegetable oil
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Preheat a grill or grill pan to medium-high heat.

2

Husk the corn, removing all silk, and set the ears aside.

3

In a small bowl, mix the butter, lime zest, lime juice, chili powder, cumin, and salt until well combined. Set the lime butter aside.

4

Brush the ears of corn with vegetable oil to coat evenly.

5

Place the corn on the grill and cook for 10-15 minutes, turning occasionally, until evenly charred and tender. Remove from heat.

6

While the corn is still hot, generously spread the lime butter over each ear of corn.

7

Sprinkle with chopped cilantro and crumbled cotija cheese, if desired, for an authentic touch.

8

Serve immediately and enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
237
cal
4.3g
protein
18.2g
carbs
18.4g
fat

Nutrition Facts

1 serving (120.4g)
Calories
237
% Daily Value*
Total Fat 18.4 g 24%
Saturated Fat 8.9 g 45%
Polyunsaturated Fat 2.8 g
Cholesterol 35 mg 12%
Sodium 140 mg 6%
Total Carbohydrate 18.2 g 7%
Dietary Fiber 2.3 g 8%
Total Sugars 6.5 g
Protein 4.3 g 9%
Vitamin D 0.2 mcg 1%
Calcium 46 mg 4%
Iron 0.7 mg 4%
Potassium 271 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

28.5%%
6.7%%
64.8%%
Fat: 996 cal (64.8%%)
Protein: 103 cal (6.7%%)
Carbs: 437 cal (28.5%%)