Chili Cheese Dogs in Beach Blankets
Transform your snack game with these irresistible Chili Cheese Dogs in Beach Blankets—a fun, flavorful twist on a classic favorite! Perfectly seasoned hot dogs are wrapped in buttery crescent roll dough and stuffed with rich, savory chili and melty cheddar cheese for an indulgent bite in every roll. Brushed with garlic butter and baked to golden perfection, these hand-held treats are both comforting and convenient. Ready in just 35 minutes, they’re the ultimate crowd-pleaser for game days, family dinners, or casual gatherings. Garnish with fresh parsley for a pop of color, and serve with your favorite sides like crispy fries or a crisp salad. Whether you're looking for a hearty snack or a full meal, these chili cheese crescent dogs are sure to steal the spotlight!
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Recipe Information
Ingredients
- 8 pieces hot dogs
- 2 cans crescent roll dough (store-bought)
- 1 cup canned chili (no beans)
- 1 cup shredded cheddar cheese
- 2 tablespoons butter
- 0.5 teaspoons garlic powder
- 1 tablespoon parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
Unroll the crescent roll dough and separate it into 8 individual triangles, as outlined in the packaging.
Spread about 1 tablespoon of chili onto the wide end of each crescent triangle.
Sprinkle a generous pinch of shredded cheddar cheese over the chili.
Place a hot dog on top of the chili and cheese, then gently roll the dough around the hot dog, starting with the wide end and rolling toward the tip. Ensure the hot dog is fully enclosed, pinching any seams together if necessary.
Place the wrapped hot dogs seam-side down on the prepared baking sheet, leaving enough space between each one.
Melt the butter in a small bowl and stir in the garlic powder. Using a pastry brush, brush the butter mixture over the tops of the rolled dough.
Bake the chili cheese dogs in the preheated oven for 18–20 minutes, or until the dough is golden brown and flaky.
Remove from the oven and allow them to cool for 3–5 minutes. Sprinkle with parsley if desired for a fresh garnish.
Serve warm as a fun and hearty snack, or pair with fries and a crisp salad for a complete meal.
Nutrition Facts
Calories |
468 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.8 g | 42% | |
| Saturated Fat | 14.7 g | 74% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 58 mg | 19% | |
| Sodium | 1158 mg | 50% | |
| Total Carbohydrate | 26.5 g | 10% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 7.4 g | ||
| Protein | 14.4 g | 29% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 127 mg | 10% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 192 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
