Chili Dog Pie
Get ready to elevate your game-day menu with this irresistible Chili Dog Pie—a fun and flavorful twist on classic comfort food! This easy-to-make recipe combines all the savory goodness of a chili dog in a single, crowd-pleasing dish. A golden crescent roll crust serves as the perfect base, layered with tangy mustard, bold ketchup, slices of juicy hot dogs, hearty canned chili, and a generous sprinkle of melted cheddar cheese. Topped with crunchy diced onions and a touch of fresh parsley or chives, this dish delivers bold flavors and satisfying textures in every bite. Perfect as a weeknight dinner or party centerpiece, this Chili Dog Pie is ready in just 40 minutes and serves six, making it an effortless hit for busy families or casual gatherings. Whether you're craving comfort food or looking for a creative way to serve up a classic, this recipe is guaranteed to impress!
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Recipe Information
Ingredients
- 6 hot dogs
- 15 oz canned chili (with or without beans)
- 8 oz refrigerated crescent roll dough
- 1 cup shredded cheddar cheese
- 2 tbsp yellow mustard
- 2 tbsp ketchup
- 0.5 white onion, finely diced
- 1 tbsp butter or non-stick spray (for greasing the pan)
- 2 tbsp parsley or chives (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Grease a 9-inch pie dish with butter or non-stick spray to prevent sticking.
Unroll the crescent roll dough and press it into the pie dish, covering the bottom and the sides to form the crust. Pinch the seams together to seal.
Spread the mustard and ketchup evenly across the bottom of the crust to form a base layer.
Slice the hot dogs into 1/2-inch pieces and arrange them evenly over the mustard and ketchup layer.
Pour the canned chili over the hot dogs, spreading it evenly with a spoon.
Sprinkle the shredded cheddar cheese on top of the chili layer.
Place the pie dish on the middle rack of the oven and bake for 20 to 25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Remove the pie from the oven and let it cool for about 5 minutes.
Top with diced onion and optional parsley or chives before serving.
Slice into wedges and serve warm. Enjoy your Chili Dog Pie!
Nutrition Facts
Calories |
462 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.8 g | 41% | |
| Saturated Fat | 14.5 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 64 mg | 21% | |
| Sodium | 1278 mg | 56% | |
| Total Carbohydrate | 25.6 g | 9% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 7.3 g | ||
| Protein | 17.1 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 178 mg | 14% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 266 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
