Hot Dog Wrap Ups
Transform your casual hot dog night into something extra special with these irresistible Hot Dog Wrap Ups! This quick and easy recipe combines classic hot dogs with buttery, golden crescent roll dough, all elevated by a melty layer of shredded cheddar cheese. Brushed with a savory garlic butter glaze and finished with a sprinkle of fresh parsley, these baked delights are crispy on the outside, perfectly soft on the inside, and bursting with flavor in every bite. Ready in just 25 minutes, these delicious handheld treats are perfect for busy weeknight dinners, family-friendly gatherings, or game-day snacks. Serve them warm with your favorite dipping sauces like ketchup, mustard, or ranch for the ultimate crowd-pleaser.
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Recipe Information
Ingredients
- 8 pieces hot dogs
- 1 package refrigerated crescent roll dough
- 1 cup shredded cheddar cheese
- 2 tablespoons butter (melted)
- 0.5 teaspoons garlic powder
- 1 teaspoon parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
Unroll the crescent roll dough and separate it into 8 triangles along the perforated lines.
Sprinkle a small amount of shredded cheddar cheese on the wide end of each crescent roll triangle.
Place one hot dog on top of the cheese at the wide end of the triangle.
Roll the crescent dough around the hot dog, starting at the wide end and rolling toward the tip. Make sure the hot dog is fully wrapped, and pinch any open seams to seal.
Place the wrapped hot dogs seam-side down on the prepared baking sheet.
In a small bowl, mix the melted butter and garlic powder together. Brush this mixture evenly over the top of each wrap.
Bake in the preheated oven for 12–15 minutes, or until the crescent dough is golden brown and fully cooked.
Remove from the oven and let cool slightly. Sprinkle parsley on top for garnish if desired.
Serve warm with your favorite dipping sauces, such as ketchup, mustard, or ranch dressing.
Nutrition Facts
Calories |
2414 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 181.8 g | 233% | |
| Saturated Fat | 85.2 g | 426% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 398 mg | 133% | |
| Sodium | 6118 mg | 266% | |
| Total Carbohydrate | 103.5 g | 38% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 28.1 g | ||
| Protein | 76.5 g | 153% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 918 mg | 71% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 20 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
