Crescent Chick Be Quicks
Quick, flavorful, and irresistibly flaky, Crescent Chick Be Quicks are the ultimate comfort food for busy days! These golden crescent rolls are stuffed with a creamy, savory mixture of shredded chicken, cream cheese, cheddar, and aromatic herbs like parsley and garlic powder. Perfectly baked in just 15 minutes, they’re brushed with melted butter and optionally sprinkled with crispy panko breadcrumbs for an extra indulgent crunch. Ideal as an appetizer, party snack, or light meal, these bite-sized delights are as easy to make as they are satisfying to eat. With minimal prep and a warm, cheesy filling, Crescent Chick Be Quicks are destined to become your go-to recipe for crowd-pleasing convenience.
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Recipe Information
Ingredients
- 2 cups Cooked chicken (shredded)
- 4 oz Cream cheese (softened)
- 1 cup Cheddar cheese (shredded)
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.5 tsp Garlic powder
- 1 tbsp Parsley (dried or fresh, finely chopped)
- 2 cans Crescent roll dough (store-bought)
- 2 tbsp Butter (melted)
- 0.25 cup Panko breadcrumbs (optional for a crispy topping)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
In a mixing bowl, combine shredded chicken, softened cream cheese, shredded cheddar cheese, salt, black pepper, garlic powder, and parsley. Mix until well combined.
Open one can of crescent roll dough and unroll it into individual triangles on a clean surface.
Place approximately 1-2 tablespoons of the chicken mixture onto the wide end of each triangle.
Carefully roll each triangle from the wide end to the narrow tip, enclosing the chicken mixture. Pinch the edges slightly to seal if needed.
Repeat the process with the second can of crescent roll dough and remaining chicken mixture.
Place the rolled crescents seam-side down on the prepared baking sheet.
Brush the tops of the crescents with melted butter. For an optional crispy crunch, sprinkle with a light coating of panko breadcrumbs.
Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and fully cooked through.
Remove from the oven and let cool for 2-3 minutes before serving.
Enjoy your warm and flaky Crescent Chick Be Quicks as a delicious snack, appetizer, or light meal!
Nutrition Facts
Calories |
3565 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 197.7 g | 253% | |
| Saturated Fat | 99.8 g | 499% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 713 mg | 238% | |
| Sodium | 6202 mg | 270% | |
| Total Carbohydrate | 211.7 g | 77% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 53.6 g | ||
| Protein | 219.5 g | 439% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1002 mg | 77% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 1858 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
