Olive Cheese Stuffed Franks
Elevate your snack game with these irresistible Olive Cheese Stuffed Franks! Juicy hot dogs are sliced and stuffed with tangy green olives and sharp cheddar cheese before being wrapped in buttery crescent dough for a golden, flaky finish. Brushed with garlic-infused butter and baked to perfection, these stuffed franks are the ultimate combination of savory, cheesy, and zesty flavors. The recipe is quick to prepare, taking just 15 minutes to prep and 20 minutes to bake, making it a crowd-pleasing option for parties, game days, or a fun family snack. Garnished with fresh parsley for a pop of color, these crave-worthy treats are as visually appealing as they are delicious.
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Recipe Information
Ingredients
- 8 pieces hot dogs
- 4 ounces sharp cheddar cheese
- 16 pieces green olives (pitted)
- 1 package refrigerated crescent dough
- 2 tablespoons unsalted butter
- 0.5 teaspoons garlic powder
- 1 tablespoon parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
Slice each hot dog lengthwise down the middle, being careful not to cut all the way through, creating a pocket for the filling.
Cut the sharp cheddar cheese into 8 thin rectangular strips that will fit snugly inside the hot dog slits.
Insert 2 pitted green olives into the pocket of each hot dog, followed by a strip of cheddar cheese, making sure the fillings are snug and secure.
Open the package of refrigerated crescent dough and separate it into 8 triangles following the perforations.
Wrap each stuffed hot dog with a crescent dough triangle, starting with the wider end and rolling towards the tip, ensuring the filling remains enclosed. Pinch the edges of the dough to seal any gaps if necessary.
Place the wrapped franks seam-side down on the prepared baking sheet, spacing them evenly apart.
In a small microwave-safe bowl, melt the unsalted butter, then stir in the garlic powder.
Brush the garlic butter mixture over the crescent-wrapped franks to enhance flavor and help them achieve a golden brown finish.
Bake in the oven for 18–20 minutes, or until the crescent dough is puffed and golden brown.
Remove from the oven and let the Olive Cheese Stuffed Franks cool for 2–3 minutes.
If desired, garnish with chopped parsley for added color and flavor before serving.
Serve warm as a fun appetizer or a snack!
Nutrition Facts
Calories |
2540 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 193.4 g | 248% | |
| Saturated Fat | 86.8 g | 434% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 398 mg | 133% | |
| Sodium | 7020 mg | 305% | |
| Total Carbohydrate | 109.9 g | 40% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 29.2 g | ||
| Protein | 77.8 g | 156% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 964 mg | 74% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 29 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
