Chicken Pizza Rolls
Transform your pizza night with these irresistible Chicken Pizza Rolls—a crowd-pleasing fusion of savory chicken, gooey mozzarella, and zesty pizza sauce, all rolled up in soft, golden pizza dough. Perfect as an appetizer, snack, or even a fun main dish, this recipe combines classic pizza flavors with a playful, bite-sized twist. The shredded chicken filling is seasoned with Italian herbs, garlic, and Parmesan, with optional pepperoni for an extra kick, and the entire roll is finished with a golden egg wash for a bakery-fresh look. Ready in just over 30 minutes, these rolls are not only quick and easy to prepare but also endlessly customizable. Serve them warm straight from the oven with a side of marinara for dipping, and watch them disappear faster than you can say "pizza night!"
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Recipe Information
Ingredients
- 1 cup Cooked chicken breast, shredded
- 0.5 cup Pizza sauce
- 1 cup Mozzarella cheese, shredded
- 0.25 cup Parmesan cheese, grated
- 0.5 cup Pepperoni slices (optional)
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 1 package Refrigerated pizza dough
- 1 large Egg, beaten
- 2 tablespoons Flour (for dusting)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
In a medium mixing bowl, combine the shredded chicken, pizza sauce, mozzarella cheese, Parmesan cheese, pepperoni (if using), Italian seasoning, garlic powder, and salt. Mix until well combined.
Lightly dust your work surface with flour. Roll out the refrigerated pizza dough into a rectangle about 12x10 inches.
Spread the chicken mixture evenly over the dough, leaving a 1-inch border on all sides.
Starting from one long side, carefully roll the dough up tightly into a log. Pinch the seam to seal it.
Using a sharp knife, slice the log into 1-inch-thick pieces. You should end up with about 12 rolls.
Arrange the rolls cut-side up on the prepared baking sheet. Brush the tops and sides of each roll with the beaten egg for a golden finish.
Bake in the preheated oven for 14-16 minutes, or until the rolls are golden brown and cooked through.
Remove from the oven and let cool slightly before serving. Serve warm with extra pizza sauce for dipping, if desired.
Nutrition Facts
Calories |
2747 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.6 g | 147% | |
| Saturated Fat | 45.5 g | 228% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 602 mg | 201% | |
| Sodium | 7104 mg | 309% | |
| Total Carbohydrate | 263.6 g | 96% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 14.9 g | ||
| Protein | 173.8 g | 348% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 1274 mg | 98% | |
| Iron | 18.0 mg | 100% | |
| Potassium | 2169 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
