Pepperoni Sausage Bread
Unleash a symphony of savory flavors with this irresistible Pepperoni Sausage Bread, a fusion of Italian-inspired ingredients wrapped in golden, flaky pizza dough. This crowd-pleasing recipe combines zesty Italian sausage, spicy pepperoni, and melty mozzarella cheese, all sprinkled with Parmesan and aromatic Italian seasoning. Each slice offers the perfect blend of gooey, cheesy fillings and a crispy crust, brushed with an egg wash for a stunning golden finish. Perfect as an appetizer, game-day snack, or indulgent lunch, this Pepperoni Sausage Bread is quick to prepare—ready in under an hour—and pairs perfectly with warm marinara sauce for dipping. Whether you're hosting a party or simply craving a comforting treat, this recipe is sure to delight!
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Recipe Information
Ingredients
- 1 package Refrigerated pizza dough
- 0.5 pound Italian sausage (mild or spicy)
- 0.5 cup Slices of pepperoni
- 1 cup Shredded mozzarella cheese
- 0.25 cup Grated Parmesan cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Dried Italian seasoning
- 1 large Egg
- 1 tablespoon Water
- 0.5 cup Marinara sauce (for dipping)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
In a skillet over medium heat, cook the Italian sausage until browned and fully cooked. Break it into small crumbles as it cooks. Remove from heat and set aside to cool slightly.
Unroll the refrigerated pizza dough onto a clean, floured surface, forming a large rectangular shape.
Sprinkle the shredded mozzarella cheese evenly over the dough, leaving a 1-inch border along the edges.
Layer the cooked sausage and pepperoni slices over the mozzarella cheese.
Sprinkle the grated Parmesan cheese, garlic powder, and dried Italian seasoning evenly over the toppings.
Carefully roll up the dough tightly starting from one of the longer edges, creating a spiral loaf. Pinch the edges and seams to seal the roll.
Place the rolled dough seam-side down onto the prepared baking sheet.
In a small bowl, whisk together the egg and water to make an egg wash. Brush the surface of the bread with the egg wash to give it a golden glaze when baked.
Bake the bread in the preheated oven for 25-30 minutes, or until the top is golden brown and the dough is fully cooked.
Remove from the oven and allow the bread to cool for 5-10 minutes before slicing.
Slice the bread into 1-inch thick pieces and serve with warm marinara sauce for dipping. Enjoy!
Nutrition Facts
Calories |
2908 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.7 g | 200% | |
| Saturated Fat | 59.6 g | 298% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 580 mg | 193% | |
| Sodium | 7730 mg | 336% | |
| Total Carbohydrate | 254.7 g | 93% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 12.4 g | ||
| Protein | 134.9 g | 270% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1291 mg | 99% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 1899 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
