Pepperoni Bread Using Refrigerator Loaf
Transform your snack game with this irresistible Pepperoni Bread made with refrigerated pizza dough! This easy, 30-minute recipe combines the savory flavors of sliced pepperoni, gooey mozzarella, and zesty Parmesan, all baked inside a golden, buttery crust. Infused with garlic and Italian seasoning, each bite delivers a satisfying burst of flavor. Perfect for game day appetizers, quick lunches, or a family-friendly dinner twist, this recipe keeps things simple without sacrificing taste. Serve it warm, and watch it disappear! Whether you're a kitchen novice or seasoned pro, this pepperoni-stuffed bread is guaranteed to earn rave reviews.
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Recipe Information
Ingredients
- 1 can refrigerated pizza dough
- 4 ounces sliced pepperoni
- 1 cup shredded mozzarella cheese
- 0.25 cup grated Parmesan cheese
- 2 tablespoons butter
- 0.5 teaspoon garlic powder
- 0.5 teaspoon dried Italian seasoning
- 1 tablespoon all-purpose flour (for dusting)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Lightly dust a clean work surface with the flour. Roll out the refrigerated pizza dough into a rectangle, approximately 12x8 inches.
Lay the sliced pepperoni evenly across the dough, leaving a 1-inch border around the edges.
Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the pepperoni layer.
Carefully roll the dough tightly into a log, starting with the long edge closest to you. Pinch the seams and ends to seal them, and place the rolled dough seam-side down on the prepared baking sheet.
Melt the butter in a small bowl. Stir in the garlic powder and Italian seasoning. Brush the seasoned butter mixture over the top and sides of the dough log.
Using a sharp knife, make several shallow diagonal slits across the top of the dough to allow steam to escape.
Bake in the preheated oven for 18-22 minutes, or until the bread is golden brown and cooked through.
Remove the pepperoni bread from the oven and let it cool for 5-10 minutes. Slice into 1-inch pieces and serve warm. Enjoy!
Nutrition Facts
Calories |
2385 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.6 g | 153% | |
| Saturated Fat | 53.4 g | 267% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 288 mg | 96% | |
| Sodium | 5548 mg | 241% | |
| Total Carbohydrate | 242.1 g | 88% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 4.8 g | ||
| Protein | 94.1 g | 188% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1171 mg | 90% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 889 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
