Crescent Pizza
Transform your pizza night with these irresistible Crescent Pizzas, a quick and easy fusion of flaky crescent roll dough and classic pizza flavors. In just 25 minutes, you can create a crowd-pleasing snack or appetizer that’s loaded with gooey mozzarella cheese, zesty pizza sauce, and savory pepperoni, all wrapped in golden, buttery crescents. Topped with a parmesan, Italian seasoning, and garlic powder blend, these mini pizzas boast the perfect balance of crispy, cheesy, and herby goodness. Ideal for busy weeknights, game day parties, or casual get-togethers, this fun twist on pizza is a guaranteed hit with kids and adults alike. Serve warm and watch them disappear!
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Recipe Information
Ingredients
- 1 package (8 oz) Refrigerated crescent roll dough
- 0.5 cup Pizza sauce
- 1 cup Shredded mozzarella cheese
- 20 pieces Pepperoni slices
- 0.25 cup Grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Garlic powder
- 1 tablespoon Flour (for dusting)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Lightly dust a clean surface with flour. Unroll the crescent roll dough and separate it into 8 triangles along the perforated lines.
Spread a generous teaspoon of pizza sauce over each triangle, leaving a small edge free of sauce to prevent spilling.
Sprinkle about a tablespoon of shredded mozzarella cheese on top of the sauce for each triangle.
Place 2-3 pepperoni slices on the wider end of each triangle.
Roll up each triangle, starting at the wide end and rolling toward the tip, securing the filling inside.
Arrange the rolled-up crescents on the prepared baking sheet, with the tip of the triangle facing downward to prevent unrolling.
In a small bowl, mix the grated Parmesan cheese, Italian seasoning, and garlic powder. Sprinkle this mixture over the tops of the crescents for added flavor.
Bake in the preheated oven for 12-15 minutes, or until the crescents are golden brown and the cheese is melted and bubbly.
Remove the crescents from the oven and let them cool for 2-3 minutes before serving. Enjoy these delightful crescent pizzas warm!
Nutrition Facts
Calories |
1653 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.4 g | 126% | |
| Saturated Fat | 43.9 g | 219% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 165 mg | 55% | |
| Sodium | 4777 mg | 208% | |
| Total Carbohydrate | 116.7 g | 42% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 32.5 g | ||
| Protein | 68.5 g | 137% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1110 mg | 85% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 928 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
