Nutrition Facts for Crescent pizza
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Crescent Pizza

Image of Crescent Pizza
Nutriscore Rating: 44/100

Transform your pizza night with these irresistible Crescent Pizzas, a quick and easy fusion of flaky crescent roll dough and classic pizza flavors. In just 25 minutes, you can create a crowd-pleasing snack or appetizer that’s loaded with gooey mozzarella cheese, zesty pizza sauce, and savory pepperoni, all wrapped in golden, buttery crescents. Topped with a parmesan, Italian seasoning, and garlic powder blend, these mini pizzas boast the perfect balance of crispy, cheesy, and herby goodness. Ideal for busy weeknights, game day parties, or casual get-togethers, this fun twist on pizza is a guaranteed hit with kids and adults alike. Serve warm and watch them disappear!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
15 min
πŸ•
Total Time
25 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 1 package (8 oz) Refrigerated crescent roll dough
  • 0.5 cup Pizza sauce
  • 1 cup Shredded mozzarella cheese
  • 20 pieces Pepperoni slices
  • 0.25 cup Grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 0.5 teaspoon Garlic powder
  • 1 tablespoon Flour (for dusting)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Preheat your oven to 375Β°F (190Β°C). Line a baking sheet with parchment paper.

2

Lightly dust a clean surface with flour. Unroll the crescent roll dough and separate it into 8 triangles along the perforated lines.

3

Spread a generous teaspoon of pizza sauce over each triangle, leaving a small edge free of sauce to prevent spilling.

4

Sprinkle about a tablespoon of shredded mozzarella cheese on top of the sauce for each triangle.

5

Place 2-3 pepperoni slices on the wider end of each triangle.

6

Roll up each triangle, starting at the wide end and rolling toward the tip, securing the filling inside.

7

Arrange the rolled-up crescents on the prepared baking sheet, with the tip of the triangle facing downward to prevent unrolling.

8

In a small bowl, mix the grated Parmesan cheese, Italian seasoning, and garlic powder. Sprinkle this mixture over the tops of the crescents for added flavor.

9

Bake in the preheated oven for 12-15 minutes, or until the crescents are golden brown and the cheese is melted and bubbly.

10

Remove the crescents from the oven and let them cool for 2-3 minutes before serving. Enjoy these delightful crescent pizzas warm!

⚑
Cooking Tip: Take your time with each step for the best results!
192
cal
7.8g
protein
14.2g
carbs
11.2g
fat

Nutrition Facts

1 serving (65.9g)
Calories
192
% Daily Value*
Total Fat 11.2 g 14%
Saturated Fat 5.2 g 26%
Polyunsaturated Fat 0.0 g
Cholesterol 17 mg 6%
Sodium 536 mg 23%
Total Carbohydrate 14.2 g 5%
Dietary Fiber 0.4 g 1%
Total Sugars 4.0 g
Protein 7.8 g 16%
Vitamin D 0.0 mcg 0%
Calcium 136 mg 10%
Iron 0.9 mg 5%
Potassium 64 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

30.1%%
16.6%%
53.3%%
Fat: 806 cal (53.3%%)
Protein: 251 cal (16.6%%)
Carbs: 455 cal (30.1%%)