Chicken Artichoke and Spinach Wreath
Delight your taste buds with this show-stopping Chicken Artichoke and Spinach Wreath, a savory ring of golden-baked crescent dough brimming with creamy, cheesy goodness. Perfect for entertaining or a special family dinner, this recipe combines tender shredded chicken, zesty artichoke hearts, fresh spinach, and a luscious blend of cream cheese, mozzarella, and parmesan. Enhanced with garlic and a touch of Dijon mustard, the filling is irresistibly flavorful, while the flaky crescent dough forms a stunning wreath design that's as beautiful as it is delicious. With a prep time of just 20 minutes, this elegant dish is a breeze to make and is sure to be the centerpiece of your table. Serve it warm, slice it into portions, and watch it disappear!
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Recipe Information
Ingredients
- 2 cups Cooked chicken, shredded
- 1 cup Artichoke hearts, chopped
- 1 cup Fresh spinach, chopped
- 4 ounces Cream cheese, softened
- 1 cup Shredded mozzarella cheese
- 1 cup Grated parmesan cheese
- 2 cloves Garlic, minced
- 2 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 16 sheets Crescent roll dough
- 1 large Egg, beaten
- 1 tablespoon Sesame seeds (optional)
Instructions
Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
In a large mixing bowl, combine the shredded chicken, chopped artichoke hearts, spinach, softened cream cheese, mozzarella cheese, parmesan cheese, minced garlic, mayonnaise, Dijon mustard, salt, and black pepper. Mix until fully incorporated.
Unroll the crescent roll dough and arrange the sheets in a circular pattern on the prepared baking sheet, overlapping the pointed ends outward to form a sunburst shape with a circle of dough in the center.
Spoon the chicken mixture evenly onto the wider ends of the crescent dough, forming a ring of filling around the center of the dough.
Fold the pointed ends of the crescent roll dough over the filling and tuck them underneath to form a wreath shape. Pinch the dough to seal any gaps.
Brush the top of the dough with the beaten egg to create a golden finish during baking. Sprinkle with sesame seeds if desired.
Bake the wreath in the preheated oven for 20-25 minutes, or until the dough is golden brown and fully cooked.
Remove from the oven and allow the wreath to cool for 5 minutes before slicing into portions. Serve warm and enjoy!
Nutrition Facts
Calories |
483 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.4 g | 33% | |
| Saturated Fat | 10.7 g | 54% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 95 mg | 32% | |
| Sodium | 971 mg | 42% | |
| Total Carbohydrate | 37.4 g | 14% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 6.8 g | ||
| Protein | 27.7 g | 55% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 281 mg | 22% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 328 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
