Spinach and Artichoke Wreath Pampered Chef Copycat
Transform your appetizer game with this show-stopping Spinach and Artichoke Wreath, a Pampered Chef-inspired delight that's as beautiful as it is delicious! Made with buttery, flaky crescent roll dough and filled with a creamy blend of spinach, artichoke hearts, mozzarella, Parmesan, and garlic, this wreath is the ultimate centerpiece for any gathering. The golden, egg-washed crust encases the rich and savory filling, offering the perfect balance of textures in every bite. With just 20 minutes of prep time and easy-to-follow steps, this elegant yet simple recipe is perfect for holidays, parties, or even a fun family dinner. Slice it up and serve warm for a crowd-pleasing dish that’s sure to impress!
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Recipe Information
Ingredients
- 2 cans (8 oz each) Crescent roll dough
- 8 oz Cream cheese
- 0.5 cup Mayonnaise
- 1 cup Frozen chopped spinach, thawed and drained
- 1 cup Artichoke hearts, chopped
- 1 cup Shredded mozzarella cheese
- 0.5 cup Grated Parmesan cheese
- 2 cloves Garlic, minced
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 Egg yolk
- 1 tbsp Water
Instructions
Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
In a large mixing bowl, combine cream cheese, mayonnaise, thawed and drained spinach, chopped artichoke hearts, mozzarella, Parmesan, minced garlic, salt, and black pepper. Mix until fully combined and creamy.
Unroll the crescent roll dough and separate each can into 8 triangles. Arrange the triangles in a circle on the prepared baking sheet with the wide ends overlapping in the center and the pointed ends facing outward, forming a sun-like shape.
Spoon the spinach and artichoke mixture onto the wide ends of the triangles, forming a thick ring of filling. Leave the pointed ends of the triangles unfilled.
Gently fold the pointed ends of the triangles over the filling and tuck them under the wide edges of the dough in the center, forming a wreath shape. Ensure the filling is covered but not completely sealed.
In a small bowl, whisk together the egg yolk and water to create an egg wash. Brush the egg wash over the dough to create a golden brown crust.
Bake the wreath in the preheated oven for 25 minutes, or until the dough is golden brown and fully cooked.
Remove the wreath from the oven and let it cool for a few minutes before slicing and serving. Enjoy!
Nutrition Facts
Calories |
461 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.2 g | 43% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 863 mg | 38% | |
| Total Carbohydrate | 30.2 g | 11% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 6.0 g | ||
| Protein | 12.6 g | 25% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 251 mg | 19% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 308 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
