Chicken Ring
Transform your dinner table with this show-stopping Chicken Ring, a golden, crescent-shaped delight that's as flavorful as it is beautiful. Made with tender shredded chicken blended with creamy cheese, zesty green onions, and a hint of garlic, this savory dish is wrapped in flaky crescent roll dough for a perfectly crisp finish. Ideal for busy weeknights or entertaining, this recipe comes together in just under an hour and serves six. Brushed with a glossy egg wash and optionally topped with poppy seeds, the Chicken Ring offers an irresistible combination of textures and flavors. Serve it warm with your favorite dipping sauce or a crisp side salad for an unforgettable meal that’s easy to prepare and sure to impress.
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Recipe Information
Ingredients
- 2 cups Cooked chicken (shredded)
- 4 ounces Cream cheese (softened)
- 1 cup Mayonnaise
- 1 cup Cheddar cheese (shredded)
- 2 tablespoons Green onions (chopped)
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 packs Refrigerated crescent roll dough
- 1 large Egg (beaten)
- 1 teaspoon Poppy seeds (optional)
Instructions
Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
In a large mixing bowl, combine shredded chicken, cream cheese, mayonnaise, cheddar cheese, green onions, garlic powder, salt, and black pepper. Mix thoroughly until well combined.
Unroll the crescent roll doughs and separate them into individual triangles. Arrange the triangles on the prepared baking sheet in a circular pattern with the pointed ends facing outward, overlapping the base of each triangle slightly to form a ring.
Spoon the chicken mixture evenly around the base of the triangles, leaving the pointed ends exposed.
Carefully fold the pointed ends of the crescent roll triangles over the chicken mixture and tuck them under the base of the ring to secure.
Brush the top of the ring with the beaten egg to give it a golden, shiny finish. If desired, sprinkle with poppy seeds for added texture and flavor.
Bake in the preheated oven for 20-25 minutes or until the crescent roll dough is golden brown and fully cooked.
Remove from the oven and let the chicken ring cool slightly for about 5 minutes before slicing and serving.
Serve warm with your favorite dipping sauce or a side salad for a complete meal.
Nutrition Facts
Calories |
5071 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 352.5 g | 452% | |
| Saturated Fat | 102.5 g | 512% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1072 mg | 357% | |
| Sodium | 6794 mg | 295% | |
| Total Carbohydrate | 240.8 g | 88% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 52.9 g | ||
| Protein | 223.3 g | 447% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 1062 mg | 82% | |
| Iron | 18.1 mg | 101% | |
| Potassium | 1634 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
