Easy Artichoke Crescent Squares
Perfectly simple yet undeniably delicious, these Easy Artichoke Crescent Squares are the ultimate appetizer or snack for any gathering. Featuring layers of flaky crescent roll dough paired with a rich, creamy filling of chopped artichoke hearts, mozzarella, Parmesan, and a touch of garlic, every bite delivers savory perfection. With just 15 minutes of prep time, this recipe combines convenience with impressive flavor, making it an ideal choice for busy hosts or quick weeknight indulgence. Serve these golden-brown squares warm or at room temperature, and watch them disappear from the table in no time. Whether you're hosting a party or craving a shareable snack, this artichoke crescent recipe is guaranteed to become a crowd favorite.
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Recipe Information
Ingredients
- 2 cans Refrigerated crescent roll dough
- 1.5 cups Artichoke hearts (drained and chopped)
- 1 cup Shredded mozzarella cheese
- 0.5 cup Grated Parmesan cheese
- 0.5 cup Mayonnaise
- 0.25 cup Chopped green onions
- 0.5 teaspoons Garlic powder
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Open one can of crescent roll dough and unroll it onto a greased or parchment-lined 9x13-inch baking pan. Press the seams together to seal the dough into a single layer.
Bake the bottom crust for 8 minutes, or until it just begins to set and lightly puff up. Remove from the oven and set aside.
In a medium mixing bowl, combine the chopped artichoke hearts, mozzarella cheese, Parmesan cheese, mayonnaise, chopped green onions, garlic powder, salt, and black pepper. Mix thoroughly until evenly combined.
Spread the artichoke mixture evenly over the partially baked crescent roll crust.
Unroll the second can of crescent roll dough and carefully place it over the artichoke filling. Pinch together any seams to seal the layer.
Bake the assembled dish in the preheated oven for 15-18 minutes, or until the top is golden brown.
Remove from the oven and allow the dish to cool for about 5 minutes before cutting into squares.
Serve warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
3235 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 204.0 g | 262% | |
| Saturated Fat | 62.3 g | 312% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 238 mg | 79% | |
| Sodium | 7194 mg | 313% | |
| Total Carbohydrate | 256.3 g | 93% | |
| Dietary Fiber | 21.0 g | 75% | |
| Total Sugars | 53.4 g | ||
| Protein | 90.2 g | 180% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1436 mg | 110% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 1159 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
