Lemon Chicken Ring
Brighten up your dinner table with this zesty and savory Lemon Chicken Ring, a show-stopping dish that's as impressive as it is simple to make! This recipe combines tender shredded chicken, creamy cheese, and vibrant bursts of citrus from fresh lemon juice and zest, all wrapped in flaky crescent roll dough. Elevated with hints of fresh parsley, garlic, and a sprinkle of Parmesan cheese, this golden-brown ring is bursting with flavor in every bite. Perfectly balanced between creamy and tangy, it's an elegant yet approachable option for weeknight dinners, brunches, or entertaining guests. Ready in just 45 minutes and serving up to 8, this baked delight is sure to become a family favorite. For a dish that's both visually stunning and irresistibly delicious, the Lemon Chicken Ring is your new go-to recipe!
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Recipe Information
Ingredients
- 2 cups Cooked chicken breast, shredded
- 4 oz Cream cheese, softened
- 2 tbsp Fresh parsley, chopped
- 1 clove Garlic, minced
- 2 tbsp Lemon juice, freshly squeezed
- 1 tsp Lemon zest
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 cans Refrigerated crescent roll dough
- 2 tbsp Butter, melted
- 2 tbsp Parmesan cheese, grated
Instructions
Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper or lightly grease it.
In a medium mixing bowl, combine the shredded chicken, softened cream cheese, parsley, minced garlic, lemon juice, lemon zest, salt, and black pepper. Mix well until fully combined.
Unroll the crescent roll dough and separate it into individual triangles. Arrange the triangles in a circular pattern on the prepared baking sheet, with the wide ends overlapping in the center and the pointed ends forming an outer ring.
Spoon the chicken mixture evenly onto the wide ends of the dough triangles. Fold the pointed ends over the filling and tuck them under the wide ends to enclose the filling, forming a ring. Pinch the seams to seal.
Brush the melted butter over the top of the ring and sprinkle the grated Parmesan cheese evenly over it.
Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
Remove the ring from the oven and let it cool for 5 minutes before slicing and serving. Enjoy!
Nutrition Facts
Calories |
384 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.5 g | 26% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 677 mg | 29% | |
| Total Carbohydrate | 23.6 g | 9% | |
| Dietary Fiber | 0.1 g | 1% | |
| Total Sugars | 6.7 g | ||
| Protein | 24.1 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 183 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
