Pampered Chef Chicken and Broccoli Braid
Indulge in the show-stopping Pampered Chef Chicken and Broccoli Braid, a stunning golden pastry stuffed with savory goodness that's as delicious as it is impressive. This easy dinner recipe features tender cooked chicken, fresh broccoli, and creamy cheddar cheese, bound together with a flavorful blend of mayonnaise, Dijon mustard, and garlic. The buttery crescent roll dough is artfully braided around the hearty filling, creating a beautiful centerpiece perfect for family dinners, brunches, or gatherings. For an added crunch and a touch of elegance, sprinkle slivered almonds on top before baking. With just 20 minutes of prep time, this crowd-pleaser is a quick and irresistible way to bring everyone to the table!
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Recipe Information
Ingredients
- 2 cups Cooked chicken, diced or shredded
- 1 cup Fresh broccoli, finely chopped
- 1 cup Cheddar cheese, shredded
- 0.5 cup Mayonnaise
- 1 tablespoon Dijon mustard
- 2 cloves Garlic, minced
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 cans Crescent roll dough (8 oz cans)
- 1 Egg, beaten
- 2 tablespoons Slivered almonds (optional, for topping)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or use a baking stone.
In a large mixing bowl, combine the diced or shredded cooked chicken, chopped broccoli, shredded cheddar cheese, mayonnaise, Dijon mustard, minced garlic, salt, and black pepper. Mix until fully combined.
Unroll the crescent roll dough and place the two rectangles side-by-side on the prepared baking sheet, overlapping slightly to form one large rectangle. Pinch the seams together to seal.
Using a pizza cutter or sharp knife, cut 1-inch strips along both long sides of the dough, leaving the center uncut (about 3 inches wide). These strips will be used to create the braid.
Spoon the chicken and broccoli mixture down the center of the dough, spreading it evenly.
Starting at one end, fold the strips of dough over the filling, alternating sides to create a braid pattern. Tuck in the ends to seal the braid.
Brush the top of the braid with the beaten egg for a golden finish. Sprinkle with slivered almonds if desired.
Bake in the preheated oven for 20-25 minutes, or until the dough is golden brown and cooked through.
Remove from the oven and let the braid cool for 5 minutes before slicing and serving. Enjoy!
Nutrition Facts
Calories |
652 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.3 g | 52% | |
| Saturated Fat | 12.9 g | 65% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 129 mg | 43% | |
| Sodium | 1101 mg | 48% | |
| Total Carbohydrate | 35.1 g | 13% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 8.7 g | ||
| Protein | 36.7 g | 73% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 163 mg | 13% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 228 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
