Cherry Vanilla Oatmeal
Wake up to the comforting embrace of Cherry Vanilla Oatmeal, a hearty, flavor-packed breakfast that’s as nourishing as it is indulgent. This quick and easy recipe combines creamy rolled oats with the sweet-tart burst of cherries and the warm essence of vanilla for a truly decadent start to your day. Sweetened naturally with honey or maple syrup, and customizable with dairy-free alternatives, this dish is perfect for everyone at the table. In just 15 minutes, you'll have a wholesome bowl loaded with antioxidants, fiber, and a hint of indulgence. Elevate your oatmeal game with optional toppings like sliced almonds, shredded coconut, or extra fresh cherries for added texture and flair. Whether you're powering through a busy morning or enjoying a weekend treat, Cherry Vanilla Oatmeal is your go-to destination for cozy, satisfying flavor.
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Recipe Information
Ingredients
- 1 cup rolled oats
- 1 cup water
- 1 cup milk (or dairy-free alternative)
- 0.5 cup frozen or fresh cherries, pitted and halved
- 1 teaspoon vanilla extract
- 1 tablespoon honey or maple syrup
- 1 pinch pinch of salt
- optional toppings: sliced almonds, shredded coconut, or fresh cherries
Instructions
In a medium-sized saucepan, combine the rolled oats, water, milk, and a pinch of salt.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
Once the mixture begins to simmer, add the cherries and continue stirring. Cook for about 5-7 minutes, or until the oats are creamy and fully cooked.
Remove the saucepan from the heat and stir in the vanilla extract and honey or maple syrup.
Divide the oatmeal into two bowls and top with your choice of optional toppings, such as sliced almonds, shredded coconut, or additional fresh cherries for extra flavor.
Serve warm and enjoy your Cherry Vanilla Oatmeal!
Nutrition Facts
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.7 g | 32% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 248 mg | 11% | |
| Total Carbohydrate | 101.5 g | 37% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 40.3 g | ||
| Protein | 28.6 g | 57% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 450 mg | 35% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 1099 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
