Caramel Oatmeal

Nutriscore Rating: 59/100

Transform your morning routine with this indulgent Caramel Oatmeal, a silky blend of hearty rolled oats and a rich, homemade caramel sauce. Combining the comforting creaminess of simmered oats with the buttery sweetness of golden-brown caramel, this recipe elevates breakfast to dessert-worthy status. With just 5 minutes of prep time and simple pantry staples like brown sugar, butter, and vanilla extract, you can whip up this satisfying dish in under 30 minutes. Top it with chopped nuts, sliced bananas, or a pinch of sea salt for a burst of flavor and texture, making every bite irresistibly decadent. Perfect for cozy mornings or brunches that impress, this Caramel Oatmeal is a recipe you'll want to savor again and again.

Recipe Information

• Prep Time: 5 min
• Cook Time: 20 min
• Total Time: 25 min
• Servings: 2 servings
• Difficulty: Medium

🥘 Ingredients

9 items

• 1 cup rolled oats
• 2 cups milk (or non-dairy alternative)
• 0.5 cup water
• 0.5 cup brown sugar
• 3 tablespoons unsalted butter
• 3 tablespoons heavy cream
• 0.25 teaspoon salt
• 0.5 teaspoons vanilla extract
• optional toppings (e.g., chopped nuts, sliced bananas, or a pinch of sea salt)

📝 Instructions

8 steps

1. In a medium saucepan, combine the rolled oats, milk, and water. Bring to a gentle boil over medium heat, stirring occasionally to prevent sticking.

2. Reduce the heat to low and simmer the oatmeal for 7-10 minutes, or until thick and creamy. Stir frequently. Remove from heat and set aside.

3. To make the caramel sauce, add the brown sugar and butter to a small saucepan over medium heat. Stir constantly until the butter is melted and the sugar begins to dissolve.

4. Slowly add the heavy cream while stirring. Be careful as the mixture might bubble up slightly. Continue to stir until the mixture is smooth and begins to thicken, about 2-3 minutes.

5. Remove the caramel sauce from the heat and stir in the salt and vanilla extract.

6. Divide the cooked oatmeal into bowls. Drizzle the warm caramel sauce generously over the top.

7. Optionally, add toppings such as chopped nuts, sliced bananas, or a sprinkle of sea salt for extra flavor and texture.

8. Serve immediately and enjoy your luscious Caramel Oatmeal!

Nutrition Facts

1 serving (463.8g)

Calories		804
% Daily Value*
Total Fat		38.0 g	49%
	Saturated Fat	19.9 g	100%
	Polyunsaturated Fat	0.0 g
Cholesterol		89 mg	30%
Sodium		394 mg	17%
Total Carbohydrate		104.4 g	38%
	Dietary Fiber	5.1 g	18%
	Total Sugars	74.7 g
Protein		15.3 g	31%
Vitamin D		3.4 mcg	17%
Calcium		404 mg	31%
Iron		3.2 mg	18%
Potassium		748 mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 684 cal (41.7%%)

Protein: 120 cal (7.4%%)

Carbs: 834 cal (50.9%%)