Nutrition Facts for Cherry and tangerine oatmeal
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Cherry and Tangerine Oatmeal

Image of Cherry and Tangerine Oatmeal
Nutriscore Rating: 74/100

Brighten your mornings with a bowl of Cherry and Tangerine Oatmeal, a refreshing twist on a breakfast classic. This quick and easy recipe combines wholesome rolled oats simmered with juicy cherries, vibrant tangerine zest, and a hint of cinnamon for a warm, citrusy flavor explosion. Naturally sweetened with honey or maple syrup and boosted with chia seeds for added nutrition, this oatmeal delivers a perfect balance of tart, sweet, and creamy. Garnish with fresh tangerine segments, extra cherries, and a sprinkle of nuts for a delightful crunch. Ready in just 15 minutes, this cozy yet invigorating recipe is the ultimate way to jump-start your day with seasonal fruit and hearty ingredients. Perfect for busy mornings or leisurely weekends, this healthy breakfast is as nutritious as it is delicious.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 1 cup rolled oats
  • 1.5 cups water
  • 0.5 cup milk (or milk alternative)
  • 0.5 cup fresh or frozen cherries (pitted and halved)
  • 1 tangerine (zested and segmented)
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon chia seeds
  • 0.25 teaspoon ground cinnamon
  • 1 pinch salt
  • 2 tablespoons sliced almonds or walnuts (optional, for topping)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a medium saucepan, combine the rolled oats, water, milk, ground cinnamon, and a pinch of salt. Stir well.

2

Bring the mixture to a gentle boil over medium heat, then reduce the heat to low and let it simmer.

3

Add the cherries and chia seeds to the saucepan. Stir to distribute the ingredients evenly.

4

Cook the oatmeal for 5-7 minutes, stirring occasionally, until it reaches your desired consistency.

5

While the oatmeal cooks, zest the tangerine and set the zest aside. Peel and segment the tangerine, removing seeds if needed.

6

Once the oatmeal is cooked, remove it from heat and stir in the honey or maple syrup, along with the tangerine zest.

7

Divide the oatmeal into two bowls. Top each serving with tangerine segments, additional cherries if desired, and optional sliced almonds or walnuts for added crunch.

8

Serve warm and enjoy your Cherry and Tangerine Oatmeal!

Cooking Tip: Take your time with each step for the best results!
314
cal
10.2g
protein
54.3g
carbs
8.2g
fat

Nutrition Facts

1 serving (391.0g)
Calories
314
% Daily Value*
Total Fat 8.2 g 11%
Saturated Fat 1.2 g 6%
Polyunsaturated Fat 0.0 g
Cholesterol 3 mg 1%
Sodium 106 mg 5%
Total Carbohydrate 54.3 g 20%
Dietary Fiber 7.4 g 27%
Total Sugars 22.7 g
Protein 10.2 g 20%
Vitamin D 0.8 mcg 4%
Calcium 173 mg 13%
Iron 2.3 mg 13%
Potassium 468 mg 10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

65.4%%
12.3%%
22.2%%
Fat: 147 cal (22.2%%)
Protein: 82 cal (12.3%%)
Carbs: 434 cal (65.4%%)