Creamy Apple Raisin Oatmeal
Start your morning with a comforting bowl of Creamy Apple Raisin Oatmeal, a heartwarming and wholesome breakfast that’s both nutritious and indulgent. This easy recipe combines tender rolled oats simmered in a creamy blend of milk and water with the natural sweetness of diced apples and plump raisins. Infused with aromatic cinnamon, a splash of vanilla, and a drizzle of maple syrup or honey, this oatmeal delivers the perfect balance of cozy flavors. Ready in just 15 minutes, it’s an effortless way to kick off your day with a filling meal. Customize your bowl with crunchy chopped nuts or your favorite toppings for added texture and flavor. Perfect for busy weekdays or lazy weekend mornings, this apple-cinnamon oatmeal is a must-try for fans of comforting breakfasts!
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Recipe Information
Ingredients
- 1 cup Rolled oats
- 2 cups Milk (or non-dairy alternative)
- 0.5 cup Water
- 1 medium Apple (peeled, cored, and diced)
- 0.25 cup Raisins
- 0.5 teaspoon Ground cinnamon
- 0.5 teaspoon Vanilla extract
- 1 tablespoon Maple syrup (or honey)
- 1 pinch Salt
- 0.25 cup Chopped nuts (e.g., almonds, pecans) or additional toppings (optional)
Instructions
In a medium saucepan, combine the milk, water, and a pinch of salt. Heat over medium heat until the mixture begins to gently simmer.
Stir in the rolled oats, diced apple, raisins, and ground cinnamon. Bring the mixture to a boil, then reduce the heat to low.
Simmer the oatmeal for 8–10 minutes, stirring occasionally, until the oats are tender, the apples have softened, and the mixture has thickened to your desired consistency.
Remove the saucepan from heat and stir in the vanilla extract and maple syrup (or honey). Taste the oatmeal and adjust the sweetness or cinnamon to your preference.
Divide the oatmeal into two bowls. Top with chopped nuts or other favorite toppings, if desired, and serve warm.
Nutrition Facts
Calories |
1008 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.1 g | 40% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 356 mg | 15% | |
| Total Carbohydrate | 155.7 g | 57% | |
| Dietary Fiber | 18.4 g | 66% | |
| Total Sugars | 81.9 g | ||
| Protein | 37.1 g | 74% | |
| Vitamin D | 6.2 mcg | 31% | |
| Calcium | 799 mg | 61% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 1824 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
