Cherry Tomatoes with Ginger Dressing
Brighten up your table with this vibrant and flavorful dish of Cherry Tomatoes with Ginger Dressing—a quick and refreshing recipe that packs a punch of zesty Asian-inspired flavors! Juicy, sweet cherry tomatoes are tossed in a tangy dressing made with freshly grated ginger, soy sauce, rice vinegar, and a touch of honey, perfectly balanced with the nuttiness of sesame oil. Finished with a sprinkle of sesame seeds and thinly sliced green onions for added crunch and visual appeal, this no-cook recipe is ready in just 15 minutes, making it an effortless side dish or appetizer. Whether served chilled or at room temperature, it’s a light yet zippy addition to picnics, potlucks, or weeknight dinners. Perfect for embracing seasonal produce and introducing bold flavors to your meal, this cherry tomato recipe is as simple as it is irresistible!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams cherry tomatoes
- 1 tablespoon ginger
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon honey
- 1 teaspoon sesame oil
- 2 tablespoons olive oil
- 1 stalk green onions
- 1 teaspoon sesame seeds
Instructions
Wash the cherry tomatoes thoroughly, pat them dry, and slice each tomato in half. Set aside in a mixing bowl.
Peel and finely grate the ginger to yield about 1 tablespoon of fresh ginger.
In a small bowl, whisk together the grated ginger, soy sauce, rice vinegar, honey, sesame oil, and olive oil until well combined to create the ginger dressing.
Thinly slice the green onion and set it aside for garnish.
Pour the ginger dressing over the halved cherry tomatoes and gently toss until all the tomatoes are evenly coated.
Sprinkle the sliced green onions and sesame seeds over the tomatoes for garnish.
Serve immediately or refrigerate for up to 30 minutes to allow the flavors to meld. Serve chilled or at room temperature, and enjoy!
Nutrition Facts
Calories |
533 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.8 g | 57% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 9.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1188 mg | 52% | |
| Total Carbohydrate | 29.5 g | 11% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 19.4 g | ||
| Protein | 8.2 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 84 mg | 6% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 1377 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
