Weight Watchers Vegetable Peanut Stir Fry 5 Points
Light, flavorful, and packed with nutritious veggies, this Weight Watchers Vegetable Peanut Stir Fry is a quick and easy meal that’s big on taste but low on points—just 5 per serving! Perfect for busy weeknights, this dish features a vibrant medley of vegetables stir-fried to tender-crisp perfection, then tossed in a creamy, spiced peanut sauce made with natural peanut butter, soy sauce, and a hint of honey for sweetness. A touch of fresh ginger and garlic elevates the flavors, while red pepper flakes add a subtle kick. Ready in just 20 minutes, this recipe is a satisfying, guilt-free option that can be enjoyed solo or served over brown rice or quinoa for a heartier meal. Plus, it’s garnished with crunchy sesame seeds and fresh green onions for an extra layer of texture and freshness!
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Recipe Information
Ingredients
- 1 tablespoon Olive oil
- 2 cloves Garlic, minced
- 1 teaspoon Fresh ginger, minced
- 3 tablespoons Low-sodium soy sauce
- 1.5 tablespoons Peanut butter (natural, unsweetened)
- 1 teaspoon Honey
- 1 teaspoon Rice vinegar
- 0.5 teaspoon Crushed red pepper flakes
- 4 cups Mixed vegetables (e.g., broccoli, bell peppers, snap peas, carrots), chopped
- 2 Green onions (scallions), sliced
- 2 tablespoons Water
- 1 teaspoon Sesame seeds (optional, for garnish)
Instructions
In a small bowl, whisk together the soy sauce, peanut butter, honey, rice vinegar, and crushed red pepper flakes until smooth. Set aside.
Heat the olive oil in a large nonstick skillet or wok over medium-high heat.
Add the minced garlic and ginger to the skillet. Stir-fry for about 30 seconds, or until fragrant.
Add the mixed vegetables to the skillet. Stir-fry for 5–7 minutes, or until the vegetables are tender-crisp.
Pour the peanut sauce over the vegetables and add 2 tablespoons of water to help thin the sauce. Toss everything together to coat evenly.
Cook for an additional 2 minutes, stirring frequently, until the sauce is heated through and the vegetables are fully coated.
Remove from heat and sprinkle with sliced green onions and sesame seeds, if using.
Serve immediately as is, or over a small portion of cooked brown rice or quinoa if desired (adjust points accordingly).
Nutrition Facts
Calories |
527 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.7 g | 37% | |
| Saturated Fat | 3.9 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1933 mg | 84% | |
| Total Carbohydrate | 57.1 g | 21% | |
| Dietary Fiber | 17.3 g | 62% | |
| Total Sugars | 25.9 g | ||
| Protein | 21.1 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 248 mg | 19% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 1828 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
