Daytona Wings Baked Teriyaki Style Chicken Wings
Get ready to impress your taste buds with Daytona Wings Baked Teriyaki Style Chicken Wings—a mouthwatering fusion of crispy baked wings and sweet, savory teriyaki glaze! Perfectly baked to golden-brown perfection, these wings are coated in a homemade teriyaki sauce made with soy sauce, honey, brown sugar, fresh garlic, and ginger for an irresistible flavor explosion. A quick cornstarch slurry thickens the sauce to a glossy richness, while a final optional caramelization step in the oven delivers that crave-worthy sticky glaze. Garnished with sesame seeds and fresh green onions, these wings are ideal for game days, gatherings, or a casual dinner. Easy to prepare and bursting with bold flavors, they’ll quickly become a family favorite.
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Recipe Information
Ingredients
- 2 pounds Chicken wings
- 0.5 cup Soy sauce
- 0.25 cup Brown sugar
- 2 tablespoons Honey
- 2 cloves Garlic, minced
- 1 teaspoon Fresh ginger, minced
- 1 tablespoon Rice vinegar
- 1 teaspoon Sesame oil
- 1 tablespoon Cornstarch
- 2 tablespoons Water
- 1 tablespoon Sesame seeds
- 2 Green onions, sliced
- 1 tablespoon Vegetable oil (for greasing the baking sheet)
Instructions
Preheat the oven to 400°F (200°C). Line a baking sheet with aluminum foil and lightly grease it with vegetable oil.
Pat the chicken wings dry with paper towels. This helps ensure they become crispy in the oven.
Arrange the chicken wings in a single layer on the prepared baking sheet. Bake for 20 minutes, then flip them over and bake for an additional 20-25 minutes, or until golden brown and fully cooked with an internal temperature of 165°F (74°C).
While the wings are baking, prepare the teriyaki sauce. In a small saucepan, combine soy sauce, brown sugar, honey, minced garlic, minced ginger, rice vinegar, and sesame oil. Place over medium heat and stir until the sugar dissolves and the mixture begins to simmer.
In a small bowl, mix the cornstarch with water to create a slurry. Slowly whisk the slurry into the simmering sauce, stirring constantly to thicken. Once thickened, remove the saucepan from the heat and set aside.
When the wings are done baking, transfer them to a large bowl. Pour the prepared teriyaki sauce over the wings and toss them until they are evenly coated.
Optional: To achieve a sticky, caramelized glaze, return the coated wings to the baking sheet, increase the oven temperature to 425°F (220°C), and bake for an additional 5-7 minutes.
Sprinkle the finished wings with sesame seeds and sliced green onions for garnish. Serve hot and enjoy!
Nutrition Facts
Calories |
652 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.5 g | 49% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 190 mg | 63% | |
| Sodium | 1345 mg | 58% | |
| Total Carbohydrate | 28.4 g | 10% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 23.7 g | ||
| Protein | 44.8 g | 90% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 63 mg | 5% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 609 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
