Cherry Crush Slushie
Cool down with the irresistible Cherry Crush Slushie, a vibrant and refreshing frozen drink that blends the bold flavor of ripe, juicy cherries with a zesty splash of lemon juice. This quick and easy recipe comes together in just 5 minutes using simple ingredients like frozen cherries, ice cubes, honey, and water, making it the perfect guilt-free treat for hot summer days. With no cooking required and the option to customize the sweetness, this slushie is as versatile as it is delicious. Serve it in frosted glasses with a sprig of mint for a touch of elegance, and enjoy the ultimate thirst-quenching experience. Perfect for brunches, barbecues, or solo relaxation, the Cherry Crush Slushie is a must-try summer beverage.
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Recipe Information
Ingredients
- 2 cups Frozen cherries
- 1 cup Ice cubes
- 2 tablespoons Lemon juice
- 2 tablespoons Honey (or sweetener of choice)
- 0.5 cup Water
- 4 leaves Mint leaves (optional, for garnish)
Instructions
Gather all the ingredients: frozen cherries, ice cubes, lemon juice, honey, water, and optional mint leaves for garnish.
In a high-powered blender, add the frozen cherries, ice cubes, lemon juice, honey, and water.
Blend on high speed for about 1–2 minutes, or until the mixture is smooth and slushie-like.
Taste the slushie and adjust sweetness by adding more honey, if needed.
Pour the Cherry Crush Slushie into two serving glasses.
Garnish each glass with mint leaves, if desired, and serve immediately with a straw or spoon.
Nutrition Facts
Calories |
325 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.7 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6 mg | 0% | |
| Total Carbohydrate | 84.9 g | 31% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 73.6 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 55 mg | 4% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 728 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
