Nutrition Facts for Iced rooibos and mango tea

Iced Rooibos and Mango Tea

Image of Iced Rooibos and Mango Tea
Nutriscore Rating: 71/100

Cool down with a glass of vibrant and refreshing Iced Rooibos and Mango Tea, a naturally caffeine-free drink bursting with tropical flavor and packed with antioxidants. This easy-to-make recipe combines the earthy richness of rooibos tea with the luscious sweetness of fresh mango purée, lightly sweetened with honey or your preferred sweetener. Served over ice and elevated with optional garnishes like zesty lemon slices and fragrant mint leaves, this chilled beverage is a perfect choice for warm afternoons or entertaining guests. With just 10 minutes of prep time, it's a quick, healthy, and crowd-pleasing addition to your summertime drink rotation.

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
15 min
🕐
Total Time
25 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 4 units Rooibos tea bags
  • 1 unit Ripe mango, peeled and diced
  • 6 cups Water
  • 2 tablespoons Honey or sweetener of choice (optional)
  • 2 cups Ice cubes
  • 4 slices Lemon slices (optional, for garnish)
  • 5 leaves Fresh mint leaves (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

In a medium-sized pot, bring 6 cups of water to a boil.

2

Remove the pot from heat and add the 4 rooibos tea bags. Let the tea steep for 10 minutes to develop a rich flavor.

3

While the tea steeps, peel and dice the ripe mango into small chunks.

4

After 10 minutes, remove the tea bags and allow the tea to cool slightly. Stir in 2 tablespoons of honey or your choice of sweetener, if desired.

5

In a blender, purée the diced mango until smooth. If desired, strain the purée through a fine mesh sieve to remove any fibrous pulp.

6

Combine the mango purée with the cooled rooibos tea, stirring well to mix.

7

Fill a large pitcher with 2 cups of ice cubes. Pour the rooibos and mango tea mixture over the ice.

8

Serve the tea in individual glasses garnished with optional lemon slices and fresh mint leaves for a vibrant touch.

9

Enjoy this refreshing Iced Rooibos and Mango Tea immediately or store it in the refrigerator for up to 2 days.

Cooking Tip: Take your time with each step for the best results!
234
cal
1.9g
protein
61.9g
carbs
0.6g
fat

Nutrition Facts

1 serving (2157.5g)
Calories
234
% Daily Value*
Total Fat 0.6 g 1%
Saturated Fat 0.2 g 1%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 49 mg 2%
Total Carbohydrate 61.9 g 23%
Dietary Fiber 3.1 g 11%
Total Sugars 58.2 g
Protein 1.9 g 4%
Vitamin D 0.0 mcg 0%
Calcium 114 mg 9%
Iron 0.6 mg 3%
Potassium 326 mg 7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

95.0%%
2.9%%
2.1%%
Fat: 5 cal (2.1%%)
Protein: 7 cal (2.9%%)
Carbs: 247 cal (95.0%%)