Nutrition Facts for Iced rooibos and forest fruit tea

Iced Rooibos and Forest Fruit Tea

Image of Iced Rooibos and Forest Fruit Tea
Nutriscore Rating: 73/100

Quench your thirst with the vibrant flavors of Iced Rooibos and Forest Fruit Teaβ€”a refreshing blend of caffeine-free rooibos tea and a medley of juicy, antioxidant-rich berries. This easy-to-make recipe combines the natural sweetness of strawberries, raspberries, blackberries, and blueberries with a hint of honey and zesty lemon for a perfectly balanced beverage. Lightly muddled fruits infuse the tea with their essence, while a cooling chill from ice cubes makes it the ultimate summer drink. Garnished with a sprig of mint and whole berries for a pop of color, this wholesome beverage is as visually stunning as it is delicious. Perfect for entertaining or as a hydrating treat, this iced tea is a must-try for tea lovers seeking a fruity twist.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
20 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 4 pieces Rooibos tea bags
  • 2 cups Mixed forest fruits (e.g., raspberries, blackberries, blueberries, strawberries)
  • 6 cups Water
  • 2 tablespoons Honey or sweetener of choice
  • 1 piece Lemon
  • 2 cups Ice cubes
  • 6 leaves Mint leaves (optional, for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

In a medium saucepan, bring 6 cups of water to a gentle boil.

2

Remove the saucepan from the heat and add the rooibos tea bags. Let the tea steep for 5-7 minutes for a rich, deep flavor.

3

While the tea steeps, rinse the mixed forest fruits and set aside Β½ cup for garnishing.

4

In a large pitcher, combine the steeped rooibos tea (after removing the tea bags) and 1 Β½ cups of the mixed forest fruits. Use a spoon or muddler to lightly mash the fruits to release their juices.

5

Stir in the honey or sweetener of choice while the tea is still warm, ensuring it dissolves completely.

6

Juice the lemon and add the lemon juice to the pitcher. Stir well to combine all the flavors.

7

Allow the tea to cool to room temperature, then place it in the refrigerator to chill for at least 1 hour.

8

Before serving, add ice cubes to the pitcher and give the tea a final stir.

9

Pour the iced rooibos and forest fruit tea into glasses. Garnish each glass with the reserved forest fruits and a sprig of mint, if desired.

10

Serve immediately and enjoy your refreshing drink!

⚑
Cooking Tip: Take your time with each step for the best results!
401
cal
5.6g
protein
101.6g
carbs
1.4g
fat

Nutrition Facts

1 serving (2449.2g)
Calories
401
% Daily Value*
Total Fat 1.4 g 2%
Saturated Fat 0.1 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 51 mg 2%
Total Carbohydrate 101.6 g 37%
Dietary Fiber 21.6 g 77%
Total Sugars 80.6 g
Protein 5.6 g 11%
Vitamin D 0.0 mcg 0%
Calcium 201 mg 15%
Iron 3.4 mg 19%
Potassium 759 mg 16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

92.1%%
5.1%%
2.9%%
Fat: 12 cal (2.9%%)
Protein: 22 cal (5.1%%)
Carbs: 406 cal (92.1%%)