Nutrition Facts for Iced rooibos and forest fruit tea
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Iced Rooibos and Forest Fruit Tea

Image of Iced Rooibos and Forest Fruit Tea
Nutriscore Rating: 73/100

Quench your thirst with the vibrant flavors of Iced Rooibos and Forest Fruit Teaβ€”a refreshing blend of caffeine-free rooibos tea and a medley of juicy, antioxidant-rich berries. This easy-to-make recipe combines the natural sweetness of strawberries, raspberries, blackberries, and blueberries with a hint of honey and zesty lemon for a perfectly balanced beverage. Lightly muddled fruits infuse the tea with their essence, while a cooling chill from ice cubes makes it the ultimate summer drink. Garnished with a sprig of mint and whole berries for a pop of color, this wholesome beverage is as visually stunning as it is delicious. Perfect for entertaining or as a hydrating treat, this iced tea is a must-try for tea lovers seeking a fruity twist.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
20 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 4 pieces Rooibos tea bags
  • 2 cups Mixed forest fruits (e.g., raspberries, blackberries, blueberries, strawberries)
  • 6 cups Water
  • 2 tablespoons Honey or sweetener of choice
  • 1 piece Lemon
  • 2 cups Ice cubes
  • 6 leaves Mint leaves (optional, for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

In a medium saucepan, bring 6 cups of water to a gentle boil.

2

Remove the saucepan from the heat and add the rooibos tea bags. Let the tea steep for 5-7 minutes for a rich, deep flavor.

3

While the tea steeps, rinse the mixed forest fruits and set aside Β½ cup for garnishing.

4

In a large pitcher, combine the steeped rooibos tea (after removing the tea bags) and 1 Β½ cups of the mixed forest fruits. Use a spoon or muddler to lightly mash the fruits to release their juices.

5

Stir in the honey or sweetener of choice while the tea is still warm, ensuring it dissolves completely.

6

Juice the lemon and add the lemon juice to the pitcher. Stir well to combine all the flavors.

7

Allow the tea to cool to room temperature, then place it in the refrigerator to chill for at least 1 hour.

8

Before serving, add ice cubes to the pitcher and give the tea a final stir.

9

Pour the iced rooibos and forest fruit tea into glasses. Garnish each glass with the reserved forest fruits and a sprig of mint, if desired.

10

Serve immediately and enjoy your refreshing drink!

⚑
Cooking Tip: Take your time with each step for the best results!
109
cal
1.9g
protein
28.2g
carbs
0.6g
fat

Nutrition Facts

1 serving (640.1g)
Calories
109
% Daily Value*
Total Fat 0.6 g 1%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 17 mg 1%
Total Carbohydrate 28.2 g 10%
Dietary Fiber 6.4 g 23%
Total Sugars 21.1 g
Protein 1.9 g 4%
Vitamin D 0.0 mcg 0%
Calcium 71 mg 5%
Iron 0.6 mg 4%
Potassium 229 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

91.2%%
5.5%%
3.3%%
Fat: 16 cal (3.3%%)
Protein: 27 cal (5.5%%)
Carbs: 450 cal (91.2%%)