Cheesy Kielbasa Bake
Satisfy your comfort food cravings with this irresistible Cheesy Kielbasa Bake, a hearty casserole that combines smoky kielbasa sausage, tender pasta, and a rich, velvety cheese sauce. Topped with a golden panko-Parmesan crust, this dish offers the perfect balance of creamy and crunchy textures. With bold flavors from garlic, paprika, and sharp cheddar, this easy-to-make bake is a crowd-pleaser ideal for family dinners or potlucks. Ready in under an hour, this cheesy casserole is a one-dish wonder that delivers both convenience and decadence in every bite. Garnish with fresh parsley for a pop of color and extra freshness!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 16 ounces kielbasa sausage
- 12 ounces pasta (penne or rotini)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups sharp cheddar cheese (shredded)
- 1 cup Parmesan cheese (grated)
- 1 teaspoon garlic powder
- 0.5 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup panko breadcrumbs
- 1 tablespoon olive oil
- 2 tablespoons fresh parsley (chopped, optional for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until just al dente. Drain and set aside.
Slice the kielbasa sausage into 1/4-inch rounds and set aside.
In a medium-sized saucepan over medium heat, melt the butter. Add the flour and whisk continuously for 1-2 minutes to create a roux.
Slowly pour in the milk while whisking, ensuring no lumps form. Cook until the mixture thickens, about 3-4 minutes.
Stir in the shredded cheddar cheese and grated Parmesan cheese, reserving 1/4 cup of Parmesan for topping. Mix until the cheese is melted.
Add the garlic powder, paprika, salt, and black pepper to the cheese sauce. Stir well to combine.
In a large mixing bowl, combine the cooked pasta, kielbasa slices, and cheese sauce. Stir gently to coat everything evenly.
Transfer the mixture to a greased 9x13-inch baking dish.
In a small bowl, mix the panko breadcrumbs with the olive oil and reserved Parmesan cheese. Sprinkle this mixture evenly over the top of the casserole.
Bake in the preheated oven for 20-25 minutes or until bubbly and golden brown on top.
Remove from the oven and let the casserole cool for 5 minutes before serving. Garnish with chopped fresh parsley, if desired.
Serve warm and enjoy your Cheesy Kielbasa Bake!
Nutrition Facts
Calories |
4240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 286.5 g | 367% | |
| Saturated Fat | 150.0 g | 750% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 754 mg | 251% | |
| Sodium | 11137 mg | 484% | |
| Total Carbohydrate | 186.5 g | 68% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 35.1 g | ||
| Protein | 226.1 g | 452% | |
| Vitamin D | 6.7 mcg | 33% | |
| Calcium | 4995 mg | 384% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 2407 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
